Journal of Food Quality

Table of Contents

Table of Contents: 2018

  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 9354829
  • - Research Article

Angiotensin-I-Converting Enzyme Inhibitory Activity and Antioxidant Properties of Cryptides Derived from Natural Actomyosin of Catla catla Using Papain

Krishnamoorthy Elavarasan | Bangalore Aswathnarayan Shamasundar
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 4582362
  • - Corrigendum

Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”

Sompoch Noichinda | Kitti Bodhipadma | Siwaruth Kong-In
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 1727426
  • - Research Article

Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries

N. S. Resende | G. A. S. Gonçalves | ... | E. V. B. V. Boas
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 8408915
  • - Research Article

Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries

Mohamed Aitboulahsen | Said Zantar | ... | Mounir Hassani Zerrouk
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 7957269
  • - Review Article

The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries

Jermen Mamo | Fassil Assefa
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 3474202
  • - Research Article

Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations

Vita Lele | Ema Monstaviciute | ... | Elena Bartkiene
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 9565931
  • - Research Article

Preparation of a Natural Candy from Date (Phoenix dactylifera L.), Olive (Olea europaea L.), and Carob (Ceratonia siliqua L.) Fruits

Abdellaoui Radia | Aissa Boukhiar | ... | Salem Benamara
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 3292185
  • - Research Article

The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot

Bilal Agirman | Huseyin Erten
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 1389879
  • - Research Article

Assessment of Dairy Product Safety Supervision in Sales Link: A Fuzzy-ANP Comprehensive Evaluation Method

Tingqiang Chen | Shuaibin Wang | ... | Jining Wang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 5697928
  • - Research Article

Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands

Toilibou Soifoini | Dario Donno | ... | Gabriele Loris Beccaro
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 5134569
  • - Research Article

Quality and Grain Yield Attributes of Rwandan Rice (Oryza sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels

Alphonsine Mukamuhirwa | Helena Persson Hovmalm | ... | Eva Johansson
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 3873179
  • - Research Article

Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef

Xia Li | Hang Wang | ... | Christophe Blecker
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 4731826
  • - Research Article

The Effect of Daily Walnut Consumption on Dyslipidemia

İbrahim Bashan | Mustafa Bakman
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 1598756
  • - Research Article

Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems

Mihaela Turturică | Nicoleta Stănciuc | ... | Constantin Croitoru
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 7836745
  • - Research Article

Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans

Lisa Garretson | Catrin Tyl | Alessandra Marti
Journal of Food Quality
 Journal metrics
Acceptance rate29%
Submission to final decision79 days
Acceptance to publication46 days
CiteScore1.410
Impact Factor1.360
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