Journal of Food Quality

/ Table of Contents: 2018

Table of Contents

Table of Contents: 2018

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 6943078
- Editorial

Innovative and Emerging Drying Technologies for Enhancing Food Quality

Hong-Wei Xiao | Zhongli Pan | ... | Prabhat K. Nema

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 2398149
- Research Article

Physicochemical and Sensory Characterization of Malvasia Wines from Different Mediterranean Areas

Agata Mazzaglia | Carmela Maria Lanza

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 3026987
- Editorial

Tropical and Subtropical Fruits: Postharvest Biology and Storage

Shifeng Cao | Zhenfeng Yang | Sunil Pareek

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 2760907
- Research Article

Estimation of Food Security Risk Level Using Z-Number-Based Fuzzy System

Rahib H. Abiyev | Kaan Uyar | ... | Esmira Abiyeva

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 1659394
- Research Article

Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus

Addí Rhode Navarro-Cruz | Carlos Enrique Ochoa-Velasco | ... | Raul Avila-Sosa

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 6408734
- Research Article

Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines

Mariona Gil | Rubén Del Barrio-Galán | ... | Álvaro Peña-Neira

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 8539029
- Research Article

Microbiological Quality of Kachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya

Kenneth M. Mbae | Mercy K. Ndwiga | Fredrick G. Kiruki

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 7635957
- Research Article

Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts

Elisabetta De Angelis | Simona Lucia Bavaro | ... | Rosa Pilolli

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 9267038
- Research Article

Immobilization of Bifidobacterium infantis Cells in Selected Hydrogels as a Method of Increasing Their Survival in Fermented Milkless Beverages

Urszula T. Jasińska | Sylwia Skąpska | ... | Dorota Lewińska

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 7697903
- Research Article

Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices

Warinporn Klunklin | Geoffrey Savage

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 7901901
- Research Article

Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder

Nicola Secchi | Costantino Fadda | ... | Pasquale Catzeddu

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 3487985
- Research Article

Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration

Huihui Wang | Kunlun Wang | ... | Mingqian Tan

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 7878439
- Research Article

Quality of Lipid Fractions in Deep-Fried Foods from Street Vendors in Chile

Marcos Flores | Lucia Meyer | ... | Maria Carmen Perez-Camino

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 5908463
- Research Article

Quality of Commercial Coffees: Heavy Metal and Ash Contents

Mariana Teixeira Pigozzi | Flávia Regina Passos | Fabrícia Queiroz Mendes

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 1758381
- Research Article

Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans

Juan Manuel Cevallos-Cevallos | Laura Gysel | ... | María José Molina-Miranda

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