Journal of Food Quality

Table of Contents

Table of Contents: 2018

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 6943078
  • - Editorial

Innovative and Emerging Drying Technologies for Enhancing Food Quality

Hong-Wei Xiao | Zhongli Pan | ... | Prabhat K. Nema
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 2398149
  • - Research Article

Physicochemical and Sensory Characterization of Malvasia Wines from Different Mediterranean Areas

Agata Mazzaglia | Carmela Maria Lanza
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 3026987
  • - Editorial

Tropical and Subtropical Fruits: Postharvest Biology and Storage

Shifeng Cao | Zhenfeng Yang | Sunil Pareek
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 2760907
  • - Research Article

Estimation of Food Security Risk Level Using Z-Number-Based Fuzzy System

Rahib H. Abiyev | Kaan Uyar | ... | Esmira Abiyeva
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 1659394
  • - Research Article

Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus

Addí Rhode Navarro-Cruz | Carlos Enrique Ochoa-Velasco | ... | Raul Avila-Sosa
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 6408734
  • - Research Article

Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines

Mariona Gil | Rubén Del Barrio-Galán | ... | Álvaro Peña-Neira
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 8539029
  • - Research Article

Microbiological Quality of Kachumbari, a Raw Vegetable Salad Popularly Served Alongside Roast Meat in Kenya

Kenneth M. Mbae | Mercy K. Ndwiga | Fredrick G. Kiruki
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 7635957
  • - Research Article

Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts

Elisabetta De Angelis | Simona Lucia Bavaro | ... | Rosa Pilolli
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 9267038
  • - Research Article

Immobilization of Bifidobacterium infantis Cells in Selected Hydrogels as a Method of Increasing Their Survival in Fermented Milkless Beverages

Urszula T. Jasińska | Sylwia Skąpska | ... | Dorota Lewińska
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 7697903
  • - Research Article

Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices

Warinporn Klunklin | Geoffrey Savage
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 7901901
  • - Research Article

Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder

Nicola Secchi | Costantino Fadda | ... | Pasquale Catzeddu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 3487985
  • - Research Article

Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration

Huihui Wang | Kunlun Wang | ... | Mingqian Tan
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 7878439
  • - Research Article

Quality of Lipid Fractions in Deep-Fried Foods from Street Vendors in Chile

Marcos Flores | Lucia Meyer | ... | Maria Carmen Perez-Camino
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2018
  • - Article ID 5908463
  • - Research Article

Quality of Commercial Coffees: Heavy Metal and Ash Contents

Mariana Teixeira Pigozzi | Flávia Regina Passos | Fabrícia Queiroz Mendes
  • Journal of Food Quality -
  • Special Issue
  • Volume 2018
  • - Article ID 1758381
  • - Research Article

Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans

Juan Manuel Cevallos-Cevallos | Laura Gysel | ... | María José Molina-Miranda
Journal of Food Quality
 Journal metrics
Acceptance rate29%
Submission to final decision79 days
Acceptance to publication44 days
CiteScore1.410
Impact Factor1.360
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