Journal of Food Quality

Table of Contents: 2019

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 2134924
  • - Research Article

Effects of 1-Methylcyclopropene Combined with Modified Atmosphere on Quality of Fig (Ficus carica L.) during Postharvest Storage

Congcong Song | Ang Li | ... | Yuquan Duan
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 9140179
  • - Research Article

Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process

Yaming Zhang | Changjiang Ding | ... | Rui Zhao
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 9714930
  • - Research Article

Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components

Lulu Yang | Qiong Liang | ... | Yan He
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 1702086
  • - Research Article

Polyphenol-Rich Extracts of Traditional Culinary Spices and Herbs and Their Antibacterial Activity in Minced Beef

Saeed Akhtar | Muhammad Waseem | ... | Azhari Siddeeg
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 1854539
  • - Research Article

Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco

Samira El Qarnifa | Abderraouf El Antari | Abdellatif Hafidi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 6834946
  • - Research Article

Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear (Opuntia ficus-indica) and Lantana camara (L. camara) Fruits

Zenebe Tadesse Tsegay | Kidu Mezgebe Gebremedhin
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 5346279
  • - Research Article

Optimization of Phenolic Compound Extraction from Chinese Moringa oleifera Leaves and Antioxidant Activities

Beibei Zhao | Jiawen Deng | ... | Zhicheng Chen
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 1263629
  • - Research Article

Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts

Chathuri M. Senanayake | C. Harshani Algama | ... | Kapila N. Seneviratne
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 7575206
  • - Research Article

Determination of Curcuma longa L. (Turmeric) Leaf Extraction Conditions Using Response Surface Methodology to Optimize Extraction Yield and Antioxidant Content

Sera Kim | Seok-Chun Ko | ... | Sang-Hoon Lee
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 2465341
  • - Research Article

In Vitro Analysis of Antioxidant, Anticancer, and Bioactive Components of Apocynum venetum Tea Extracts

Chong Li | Guangbin Huang | ... | Xin Zhao
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 4656842
  • - Editorial

From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products

Gonzalo Delgado-Pando | Carlos Álvarez | Lara Morán
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 2623404
  • - Research Article

Thermal Diffusivity, Moisture Diffusivity, and Color Change of Codonopsis javanica with the Support of the Ultrasound for Drying

Xuan-Quang Nguyen | Anh-Duc Le | ... | Hay Nguyen
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 6972745
  • - Research Article

Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka

D. Ruwani G. Perera | Dilantha Gunawardana | ... | A. Buddhika G. Silva
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 5916097
  • - Research Article

Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage

Muhammad Kamran Khan | Muhammad Naveed Asif | ... | Niaz Muhammad
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 2807690
  • - Research Article

Phenolic Analysis for Classification of Mulberry (Morus spp.) Leaves according to Cultivar and Leaf Age

Pitchaya Pothinuch | Sasitorn Tongchitpakdee
Journal of Food Quality
 Journal metrics
Acceptance rate29%
Submission to final decision83 days
Acceptance to publication44 days
CiteScore1.410
Impact Factor1.360
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