Journal of Food Quality

Table of Contents: 2019

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 7608404
  • - Research Article

Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers

M. M. Farouk | M. Staincliffe | ... | M. J. Challies
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 7653154
  • - Research Article

Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents

S. D. T. Maduwanthi | R. A. U. J. Marapana
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 6373671
  • - Research Article

Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture

Tae-Kyung Kim | Hae In Yong | ... | Yun-Sang Choi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 3075208
  • - Research Article

Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers

Taofeek T. Adegboyega | Michael T. Abberton | ... | Olubukola O. Babalola
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 2171076
  • - Research Article

The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami

Mari Øvrum Gaarder | Mats Carlehög | ... | Hanne Larsen
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 7453169
  • - Research Article

Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka

P. G. T. Dilrukshi | Helani Munasinghe | ... | P. G. S. M. De Silva
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 7521895
  • - Research Article

Immobilization of Alkaline Collagenase from Bacillus subtilis onto Sulfonated Polystyrene Nanospheres for Hydrolysis of Tilapia Collagen

Ling Zhang | Xiaocui Yang | ... | Zijin Zhang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 3598172
  • - Research Article

Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons

F. He | B. Thiele | ... | A. J. Kuhn
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 7365983
  • - Research Article

Effect of Structural Condition of Milk Processing Facilities and Food Safety Systems on Escherichia coli and Coliforms Presence in Cultured Buttermilk

Annah S. Paraffin | Titus J. Zindove | Michael Chimonyo
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2019
  • - Article ID 1682749
  • - Research Article

High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties

Yimeng Zhao | Yongli Jiang | ... | Yun Deng
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 9516981
  • - Research Article

Inhibitory Substances Produced by Native Lactobacillus plantarum UTNCys5-4 Control Microbial Population Growth in Meat

Gabriela N. Tenea | Juan Martin Guaña
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 8568920
  • - Research Article

Effect of Spices on the Formation of VOCs in Roasted Mutton Based on GC-MS and Principal Component Analysis

Jiapei Xi | Ping Zhan | ... | Peng Wang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 3563750
  • - Research Article

Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile

Marcos Flores | Jaime Ortiz-Viedma | ... | Bruno G. Defilippi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 7917419
  • - Research Article

Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice

Xiamin Cao | Chunfang Cai | ... | Xiaojian Zheng
  • Journal of Food Quality -
  • Special Issue
  • Volume 2019
  • - Article ID 3806076
  • - Research Article

Survey of Quality Attributes of Beef from Farmers Market Vendors

Rebecca R. Kirkpatrick | Ashley N. Arnold | ... | Kerri B. Gehring
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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