Journal of Food Quality

/ Table of Contents: 2019

Table of Contents

Table of Contents: 2019

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 9497402
- Corrigendum

Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”

Fangfang Zhao | Jingkun Liu | ... | Jinhui Luo

Journal of Food Quality -
Special Issue
- Volume 2019
- Article ID 1894543
- Review Article

Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality

Carlos Álvarez | Lara Morán | ... | Gonzalo Delgado-Pando

Journal of Food Quality -
Special Issue
- Volume 2019
- Article ID 7917825
- Review Article

Effects of Nonthermal Plasma on Wheat Grains and Products

V. Scholtz | B. Šerá | ... | J. Julák

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 1614502
- Research Article

Detection of Total Aflatoxins in Groundnut and Soybean Samples in Yemen Using Enzyme-Linked Immunosorbent Assay

Safwan Ahmed Abdullah Murshed | Nafees Bacha | Talal Alharazi

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 9590251
- Research Article

Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks

Hongwei Yao | Yang Liu | ... | Xueyi Zhang

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 1958747
- Research Article

High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough

Haoyu Guo | Jisu Wu | ... | Yueming Yan

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 8672182
- Research Article

Implications of Aging Quality of Oak Shaving on Kyoho Wine Immersed with Residue of Cabernet Sauvignon

Lijun Nan | Xiaofang Zhang | ... | Jing Huang

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 7237602
- Research Article

Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume

Su-Hui Kuo | Hung-Chou Lin

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 9781914
- Research Article

Inhibitory Effect of Lactobacillus plantarum CQPC02 Isolated from Chinese Sichuan Pickles (Paocai) on Constipation in Mice

Bihui Liu | Xin Yang | ... | Xin Zhao

Journal of Food Quality -
Special Issue
- Volume 2019
- Article ID 2793973
- Review Article

Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols

Shuangqi Tian | Yue Sun | ... | Yanbo Wang

Journal of Food Quality -
Special Issue
- Volume 2019
- Article ID 5313496
- Research Article

Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety

Anna Augustyńska-Prejsnar | Małgorzata Ormian | ... | Mariusz Rudy

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 8635806
- Research Article

Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour

Simona Maria Man | Adriana Păucean | ... | Sevastița Muste

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 4693513
- Research Article

Preliminary In Vitro Evaluation of the Probiotic Potential of the Bacteriocinogenic Strain Enterococcus lactis PMD74 Isolated from Ezine Cheese

Başar Uymaz Tezel

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 8941407
- Research Article

Freezing Treatments for Ectomyelois ceratoniae Mortality and Maintenance of Deglet Noor Palm Date Quality

Rihab Ben-Amor | María Dolores de Miguel-Gómez | ... | Encarna Aguayo

Journal of Food Quality -
Special Issue
Volume 2019
- Article ID 5462751
- Research Article

Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method

Han Sub Kwak | Sang Sook Kim | ... | Youngseung Lee

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