Journal of Food Quality

Table of Contents

Table of Contents: 2020

  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8819311
  • - Research Article

Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco

Ibrahim Mssillou | Abdelkrim Agour | ... | Elhoussine Derwich
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8843974
  • - Research Article

Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles

Ying-Quan Zhang | Ying Hui | ... | Yi-Min Wei
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8898370
  • - Review Article

Acorn Oil: Chemistry and Functionality

Mehdi Taib | Lahboub Bouyazza | Badiaa Lyoussi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8861185
  • - Research Article

Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study

Jennifer M. Kelly | Debra L. Inglis | Gary J. Pickering
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8896454
  • - Research Article

Plackett–Burman Combined with Box–Behnken to Optimize the Medium of Fermented Tremella Polysaccharide and Compare the Characteristics before and after Optimization

Xia Ma | Meng Yang | ... | Chuntao Zhai
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8871577
  • - Research Article

Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage

Ezana Getaneh | Solomon Workneh Fanta | Neela Satheesh
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8889272
  • - Research Article

Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality

Mohamed Ali Bouaziz | Brahim Bchir | ... | Souhail Besbes
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8858889
  • - Research Article

Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography

Zahra Zareshahrabadi | Robab Bahmyari | ... | Kamiar Zomorodian
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8888117
  • - Review Article

Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques

Slim Smaoui | Olfa Ben Braïek | Hajer Ben Hlima
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8854238
  • - Research Article

Value of Mass Media in Food Safety Information Disclosure from the Perspective of Big Data

Qiaoling Zou | Jingai Ma | ... | Zishun Su
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8866369
  • - Review Article

Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce

Hadi Bagheri | Sepideh Abbaszadeh
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8844538
  • - Research Article

Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars

Sarah Loukhmas | Ebrahim Kerak | ... | Hasnaâ Harrak
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8857669
  • - Research Article

Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits

Nadire Pelin Bahadırlı | İbrahim Kahramanoğlu | Chunpeng Wan
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8885865
  • - Review Article

Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

Amélia Delgado | Said Al-Hamimi | ... | Manel Issaoui
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 1840648
  • - Research Article

Red Light Exposure Delays Appearance and Aroma Deterioration of Fresh-Cut Watermelon during Retail Display

Yue Shi | Yubin Wang | ... | Chao Zhang
Journal of Food Quality
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Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore3.600
Journal Citation Indicator0.480
Impact Factor2.450
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Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.