Journal of Food Quality

Table of Contents

Table of Contents: 2020

  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 7389714
  • - Research Article

Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions

Donisha Shani Niharika Keembiya Liyanagamage | Susanthi Jayasinghe | ... | Veranja Karunaratne
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8524952
  • - Research Article

Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping

İbrahim Kahramanoğlu | Chuying Chen | ... | Chunpeng Wan
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 5946078
  • - Research Article

Transfer of Organochlorine Pesticide Residues during Household and Industrial Processing of Ginseng

Peiling Wu | Mengying Gu | ... | Xiaoli Wu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 1251957
  • - Research Article

Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins

Luca Campone | Rita Celano | ... | Mariateresa Russo
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 5075218
  • - Research Article

Effects of 1-Methylcyclopropene and Controlled Atmosphere on Ethylene Synthesis and Quality Attributes of Avocado cvs. Edranol and Fuerte

Daniela Olivares | Edgard Alvarez | ... | Bruno G. Defilippi
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8303140
  • - Research Article

Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

Vittorio Farina | Roberta Passafiume | ... | Giuseppe Sortino
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 2959532
  • - Research Article

Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder

Chenggang Cai | Pinggu Wu | ... | Zhengyan Hu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 5989428
  • - Research Article

Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens

Hippolyte T. Mouafo | Annick M. B. Baomog | ... | Robert Ndjouenkeu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 9437365
  • - Research Article

Iodine Content of Salt Use after Years of Universal Iodization Policy and Knowledge on Iodized Salt among Households in the Sissala East Municipality in Upper West Region of Ghana

Prince Kubi Appiah | Clement Tiimim Yanbom | ... | Alex Bapula
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 4861471
  • - Research Article

Preservative Effect of Novel Combined Treatment with Electrolyzed Active Water and Lysozyme Enzyme to Increase the Storage Life of Vacuum-Packaged Carp

Péter Palotás | Péter Palotás | ... | László Friedrich
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 5462836
  • - Research Article

Preventive Effect of Liupao Tea Polyphenols on HCl/Ethanol-Induced Gastric Injury in Mice

Kai Zhu | Peng Peng | ... | Xin Zhao
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 7945906
  • - Research Article

Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points

Katieli Tives Micene | Pedro Miguel Ferreira Martins Arezes | ... | João Carlos Colmenero
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8056767
  • - Research Article

Protein Expression Profile and Transcriptome Characterization of Penicillium expansum Induced by Meyerozyma guilliermondii

Qiya Yang | Dhanasekaran Solairaj | ... | Hongyin Zhang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 2845757
  • - Research Article

Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia

Salma Malihah Mohammad | Nor-Khaizura Mahmud-Ab-Rashid | Norhasnida Zawawi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 7406506
  • - Research Article

Determination and Comparative Study of Sugars and Synthetic Colorants in Commercial Branded Fruit Juice Products

S. D. C. Sewwandi | P. C. Arampath | ... | R. Jayatissa
Journal of Food Quality
 Journal metrics
Acceptance rate29%
Submission to final decision84 days
Acceptance to publication44 days
CiteScore1.410
Impact Factor1.360
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