Journal of Food Quality

Table of Contents

Table of Contents: 2020

  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8823205
  • - Research Article

Effects of Farmers’ Facial Expression on Consumers’ Responses in Print Advertising of Local Food: The Moderating Role of Emotional Intelligence

Yumi Seo | Yeong Seon Kang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8844167
  • - Research Article

Study on Biodegradable Chitosan-Whey Protein-Based Film Containing Bionanocomposite TiO2 and Zataria multiflora Essential Oil

Maryam Gohargani | Hannan Lashkari | Alireza Shirazinejad
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8818799
  • - Research Article

Quantitation of Phenolic Compounds Related to Antioxidant and Antiosteoporosis Activities in Ripe and Unripe Maesil (Prunus mume)

Chong Woon Cho | Young Sik Park | ... | Jong Seong Kang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8861395
  • - Research Article

In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates

Jamila Daraghmeh | Hamada Imtara
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 1526439
  • - Research Article

Predictive Growth Modeling of Listeria monocytogenes in Rice Balls and Its Risk Assessment

Seoungsoon Yeo | Misook Kim
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8823340
  • - Research Article

Occurrence and Exposure Assessment of Aflatoxin B1 in Omena (Rastrineobola argentea) from Kenya

Esther Marijani | Harrison Charo-Karisa | ... | Sheila Okoth
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8894066
  • - Research Article

Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS

Zhenhua Liang | Shanei Li | ... | Changqin Li
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8851285
  • - Research Article

HPLC Analysis and Antioxidant Evaluation of Acteoside-Rich Osmanthus fragrans Extracts

Sung-Ho Lee | Seong-Wook Seo | ... | Seung-Sik Cho
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8883916
  • - Review Article

Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia

Hadi Hashemi Gahruie | Reza Safdarianghomsheh | ... | Seyed Mohammad Hashem Hosseini
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8819555
  • - Research Article

Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) Grains

Yoseph Asmelash Gebru | Desta Berhe Sbhatu
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8853537
  • - Research Article

The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in Caenorhabditis elegans

Jie Li | Xinghua Zhou | ... | Xiang Xiao
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8871857
  • - Research Article

Shelf Life Extension of Veal Meat by Edible Coating Incorporated with Zataria multiflora Essential Oil

Hannan Lashkari | Majid Halabinejad | ... | Ameneh Namdar
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 7236534
  • - Research Article

Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication

Jiaxiu Li | Chunling Zhang | ... | Zhonggao Jiao
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 2843056
  • - Research Article

Quantitative Detection of Beef and Beef Meat Products Adulteration by the Addition of Duck Meat Using Micro Drop Digital Polymerase Chain Reaction

Chen Chen | Jia Chen | ... | Zhisheng Zhang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 9245035
  • - Research Article

Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution

Rafael Grassi de Alcântara | Heidge Fukumasu | ... | Fernanda Maria Vanin
Journal of Food Quality
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 Journal metrics
Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore2.400
Impact Factor1.763
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