Journal of Food Quality

/ Table of Contents: 2020

Table of Contents

Table of Contents: 2020

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 9474158
- Research Article

Classification of Different Blueberry Cultivars by Analysis of Physical Factors, Chemical and Nutritional Ingredients, and Antioxidant Capacities

Juan Song | Qiong Shi | ... | Lu Xu

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8889555
- Research Article

Prediction and Identification of Antioxidant Peptides in Potato Protein Hydrolysate

Juan Wu | Chao Mao | ... | Yu Cheng

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8865725
- Research Article

Determination of 8 Endogenous Alkaloid Components in Boletus Using Ultrahigh-Performance Liquid Chromatography Combined with Quadrupole-Time of Flight Mass Spectrometry

Junmei Ma | Qiang Li | ... | Yan Zhang

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8839060
- Research Article

Evaluation and Assessment of Aflatoxin M1 in Milk and Milk Products in Yemen Using High-Performance Liquid Chromatography

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8862020
- Research Article

The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L.

Yi-Jui Liu | Yun-Ju Lai | ... | Chun-Hui Chiu

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 3180634
- Research Article

Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.

Alejandro Rubio-Melgarejo | Rosendo Balois-Morales | ... | Pedro Ulises Bautista-Rosales

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8869279
- Research Article

Determination of Vitamins D₂ and D₃ in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography

Bai-Fen Huang | Xiao-Dong Pan | ... | Zeng-Xuan Cai

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8823205
- Research Article

Effects of Farmers’ Facial Expression on Consumers’ Responses in Print Advertising of Local Food: The Moderating Role of Emotional Intelligence

Yumi Seo | Yeong Seon Kang

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8844167
- Research Article

Study on Biodegradable Chitosan-Whey Protein-Based Film Containing Bionanocomposite TiO₂ and Zataria multiflora Essential Oil

Maryam Gohargani | Hannan Lashkari | Alireza Shirazinejad

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8818799
- Research Article

Quantitation of Phenolic Compounds Related to Antioxidant and Antiosteoporosis Activities in Ripe and Unripe Maesil (Prunus mume)

Chong Woon Cho | Young Sik Park | ... | Jong Seong Kang

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8861395
- Research Article

In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates

Jamila Daraghmeh | Hamada Imtara

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 1526439
- Research Article

Predictive Growth Modeling of Listeria monocytogenes in Rice Balls and Its Risk Assessment

Seoungsoon Yeo | Misook Kim

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8823340
- Research Article

Occurrence and Exposure Assessment of Aflatoxin B₁ in Omena (Rastrineobola argentea) from Kenya

Esther Marijani | Harrison Charo-Karisa | ... | Sheila Okoth

Journal of Food Quality -
Special Issue
- Volume 2020
- Article ID 8894066
- Research Article

Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS

Zhenhua Liang | Shanei Li | ... | Changqin Li

Journal of Food Quality -
Special Issue
Volume 2020
- Article ID 8851285
- Research Article

HPLC Analysis and Antioxidant Evaluation of Acteoside-Rich Osmanthus fragrans Extracts

Sung-Ho Lee | Seong-Wook Seo | ... | Seung-Sik Cho

1|2|3|4|5|6|7|8

Check your manuscript for errors before submitting

Author guidelines

Editorial board

Databases and indexing

We have begun to integrate the 200+ Hindawi journals into Wiley’s journal portfolio. You can find out more about how this benefits our journal communities on our FAQ.