Journal of Food Quality

Table of Contents: 2020

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8811597
  • - Research Article

Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses

Qingfeng Zhou | Jiexin Zhou | ... | Shengbao Cai
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8827707
  • - Research Article

Different Phenolic Extracts of Oil Palm Fruits and Caffeic Acid Prevent Palmitic Acid-Induced Lipotoxicity in HepG2 Cells via Improving Mitochondrial Function

Xiaojing Liu | Ou Wang | ... | Shengbao Cai
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8821346
  • - Review Article

Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit

İbrahim Kahramanoğlu | Muhammad Farrukh Nisar | ... | Chunpeng Wan
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8846214
  • - Research Article

Food Safety Risk Assessment of γ-Butyrolactone Transformation into Dangerous γ-Hydroxybutyric Acid in Beverages by Quantitative 13C-NMR Technique

Shaoming Jin | Xiao Ning | ... | Yaonan Wang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8718179
  • - Research Article

Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts

Fahad Dhafer Algahtani | Alaa Eldin Morshdy | ... | Mohamed Tharwat Elabbasy
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8869624
  • - Review Article

Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables

İbrahim Kahramanoğlu | Volkan Okatan | Chunpeng Wan
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 1092865
  • - Research Article

Pork Liver Freshness Evaluated through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment

Rita O. Silva | Margarida I. F. C. Rouxinol | Luís A. S. C. Patarata
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8874271
  • - Research Article

Phytochemicals and Quality of Green and Black Teas from Different Clones of Tea Plant

Yadav KC | Ashok Parajuli | ... | Lila Devi Shiwakoti
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8842506
  • - Review Article

Chemical Constituents and Health Benefits of Four Chinese Plum Species

Wei Liu | Guangming Nan | ... | Chunpeng Wan
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 3040564
  • - Research Article

Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality

Yansheng Zhao | Jiayan Zhang | ... | Xiang Xiao
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 7131847
  • - Research Article

Pattern and Extent of Street Food Consumption in Hohoe, Volta Region, Ghana: A Community-Based Cross-Sectional Survey

Winnifred Ekua Baidoe | Mark Kwame Ananga | Elorm Kwame Nyinaku
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 7935420
  • - Research Article

Controlling the Antioxidant Activity of Green Tea Extract through Encapsulation in Chitosan-Citrate Nanogel

F. Piran | Z. Khoshkhoo | ... | M. H. Azizi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2020
  • - Article ID 8101532
  • - Research Article

Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea

Tufan Topal | Canan Onac
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8819233
  • - Review Article

The Effects of Edible Coatings on the Postharvest Quality of Citrus Fruits as Affected by Granulation

İbrahim Kahramanoğlu | Chuying Chen | ... | Chunpeng Wan
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2020
  • - Article ID 8497259
  • - Research Article

Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling

Gareth Roberts | Natasha D. Spadafora
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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