Journal of Food Quality

Table of Contents

Table of Contents: 2021

  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 9977646
  • - Research Article

Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk

Souhir Kmiha | Chedia Aouadhi | ... | Abderrazak Maaroufi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 8622903
  • - Research Article

Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana

Azumah Ayamah | Augustina Angelina Sylverken | Linda Aurelia Ofori
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 8985179
  • - Review Article

Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications

Javad Sharifi-Rad | Cristina Quispe | ... | William C. Cho
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6466645
  • - Research Article

Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis

Nada K. Alharbi | Albandary Nasser Alsaloom
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 6687768
  • - Research Article

Screening and Functional Verification of Selectable Marker Genes for Cordyceps militaris

Haiwei Lou | Yu Zhao | ... | Liqiong Guo
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 5378157
  • - Research Article

Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves

Nadia Hidar | Abdelhamid Noufid | ... | Mostafa Mahrouz
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 9541725
  • - Research Article

Selective Fermentation of Lactobacillus and Streptococcus In Vitro: Effects of Chinese Fermented Glutinous Rice on the Growth Promotion of Potential Probiotics

Wenliang Ma | Xiao Ni | ... | Xiao Xu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6017877
  • - Research Article

The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae

Somayeh Ranjbar-Shamsi | Anousheh Sharifan | ... | Maryam Moslehishad
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 3014793
  • - Review Article

Effects of Production Methods on Flavour Characteristics of Nonalcoholic Wine

Yaw Gyau Akyereko | Faustina Dufie Wireko-Manu | ... | Mary Adzanyo
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 5478227
  • - Research Article

Evaluation of Nutritional Ingredients, Biologically Active Materials, and Pharmacological Activities of Stropharia rugosoannulata Grown under the Bamboo Forest and in the Greenhouse

Lei Wei | Bingnian Jing | ... | Wei Wang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 4497128
  • - Research Article

Preparation and Characterization of Auricularia cornea Ehrenb Polysaccharide-Zn Complex and Its Hypoglycemic Activity through Regulating Insulin Resistance in HepG2 Cells

Tingting Liu | Shanshan Zhang | ... | Yanrong Zhang
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 2958304
  • - Research Article

Isolation and Identification of Infection-Causing Bacteria in Dairy Animals and Determination of Their Antibiogram

Safia Arbab | Hanif Ullah | ... | Jiyu Zhang
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 5035299
  • - Research Article

Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds

Zohaib Hassan | Muhammad Imran | ... | Muhammad Kamran Khan
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 3326302
  • - Research Article

Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice

Ayon Tarafdar | Barjinder Pal Kaur
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 2807054
  • - Research Article

Analysis on the Factors Influencing the Behavior of Purchasing Enterprise Brand Fruits: Empirical Study Based on 312 Consumers in China

Wenbin Jiang | Liyu Ju | ... | Ziyu Li
Journal of Food Quality
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Acceptance rate34%
Submission to final decision86 days
Acceptance to publication18 days
CiteScore3.600
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Impact Factor2.450
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Article of the Year Award: Outstanding research contributions of 2021, as selected by our Chief Editors. Read the winning articles.