Journal of Food Quality

Table of Contents

Table of Contents: 2021

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 6653086
  • - Research Article

Effects of Dietary Inclusion of Canthaxanthin- and α-Tocopherol-Loaded Liposomes on Growth and Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss)

Tran Quoc Toan | Viet Anh Dang | ... | Thanh Duong Nguyen
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 6657553
  • - Research Article

Proximate Analysis, Antioxidant Activity, and Antibacterial Activity of Fish Sausages Fortified with Bee Bread Extract

Salma Malihah Mohammad | Amirun Afiq Badrul Hisham | ... | Norhasnida Zawawi
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 6631507
  • - Research Article

Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage

Huaying Du | Ying Sun | ... | Liqin Zhu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 8876926
  • - Research Article

Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health

Solomon H. Mariam
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 8899839
  • - Review Article

The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020)

Timothy Omara | Ambrose K Kiprop | ... | Samuel Baker Obakiro
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 6684172
  • - Research Article

Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage

Ling Wei | Chuying Chen | ... | Jinyin Chen
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 6653190
  • - Review Article

Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation

Olfa Ben Braïek | Slim Smaoui
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 6674208
  • - Research Article

Increasing Lignification in Translucent Disorder Aril of Mangosteen Related to the ROS Defensive Function

Chalermchai Wongs-Aree | Patchayapon Siripirom | ... | Sompoch Noichinda
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6611124
  • - Research Article

Gradual Application of Potassium Fertilizer Elevated the Sugar Conversion Mechanism and Yield of Waxy and Sweet Fresh-Eaten Maize in the Semiarid Cold Region

Li Yang | Yu Xin Chi | ... | Xun Bo Zhou
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2021
  • - Article ID 8857571
  • - Review Article

Occurrence of Tocols in Foods: An Updated Shot of Current Databases

Alessandra Durazzo | Amirhossein Nazhand | ... | Mohamed Fawzy Ramadan
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6626184
  • - Research Article

Contamination Assessment of Durum Wheat and Barley Irrigated with Treated Wastewater through Physiological and Biochemical Effects and Statistical Analyses

Naima Werfelli | Rayda Ben Ayed | ... | Zoubeir Béjaoui
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6654211
  • - Research Article

Development of a New Nanocarrier for Dietary Garcinol: Characterization and In Vitro Efficacy Evaluation Using Breast Cancer Stem Cells Grown in Hypoxia

Amal Charindra Hulangamuwa | Meran Keshawa Ediriweera | ... | Sameera Ranganath Samarakoon
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 8845552
  • - Research Article

Effect of Fermentation with Two Molds on Characteristics of Chicken Meat

Liping Guo | Yan Li | ... | Jingxin Sun
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 6618444
  • - Research Article

An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities

Driss Ousaaid | Hamada Imtara | ... | Ilham Elarabi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2021
  • - Article ID 8869060
  • - Research Article

Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco

Sara Elgadi | Ahmed Ouhammou | ... | Abderraouf El Antari
Journal of Food Quality
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Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore2.400
Impact Factor1.763
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