Journal of Food Quality

/ Table of Contents: 2021

Table of Contents

Table of Contents: 2021

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 7739732
- Research Article

Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics

Priyanka Dhurve | Ayon Tarafdar | Vinkel Kumar Arora

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 1735959
- Research Article

Efficacy of the Kombucha Beverage Derived from Green, Black, and Pu’er Teas on Chemical Profile and Antioxidant Activity

Yi Hsieh | Ming-Chung Chiu | Jui-Yu Chou

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 6533083
- Research Article

Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS

Kangyi Zhang | Can Zhang | ... | Bin Nie

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 6639612
- Research Article

Effect of Sugar Beet Harvest Date on Its Technological Quality Parameters by Exploratory Analysis

Lamiae Alami | Wafa Terouzi | ... | Mohamed Mbarki

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 3708786
- Research Article

A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa

F. Nyamakwere | G. Esposito | ... | E. Raffrenato

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 9731464
- Research Article

Proximate Composition of Thai and Cambodian Ready-to-Eat Insects

N. T. Grabowski | T. Chhay | ... | J. Mitchaothai

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 9824857
- Corrigendum

Corrigendum to “Research on Energy-Saving Experimental of Critical Dehumidification of Combined Drying by Dehumidification Wheel and Heat Pump”

Jiaoling Wang | Weidong Song | ... | Jinji Wu

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 3761865
- Research Article

Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za’atar Leaves Using Cold-Pressed Sesame Oil

Noyal Aweidah | Hani Naseef | ... | Mohammad A. Farraj

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 3872190
- Research Article

Stability of Encapsulated Lactobacillus reuteri during Harsh Conditions, Storage Period, and Simulated In Vitro Conditions

Abdolazim Soltani Lak | Mohammad Hossein Marhamatizadeh | Hossein Fattahi

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 5356645
- Research Article

Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices

Zhiyuan Cao | Changjiang Ding | ... | Hao Chen

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 4881289
- Research Article

Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization

Sapna Katiyar | Rijwan Khan | Santosh Kumar

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 6593293
- Research Article

Structural Characteristics, Rheological Properties, and Antioxidant Activity of Novel Polysaccharides from “Deer Tripe Mushroom”

Hewen Hu | Xu Teng | ... | Dawei Wang

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 5138043
- Research Article

Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco

Mohamed Ibourki | Fadma Azouguigh | ... | Abdelatif Laknifli

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 1159567
- Research Article

Growth and Carotenoid Contents of Intercropped Vegetables in Building-Integrated Urban Agriculture

Jin-Hee Ju | Sun-Young Cho | ... | Kyung-Jin Yeum

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 9247998
- Research Article

Protease Catalyzed Production of Spent Hen Meat Hydrolysate Powder for Health Food Applications

Deepak Kumar | Aishwarya Mishra | ... | Prarabdh C. Badgujar

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