Journal of Food Quality

Purchasing Intentions toward Fast Food: The Mediating Role of Consumer Attitudes toward Fast Food

An Efficient Heparin Affinity Column Purification Method Coupled with Ultraperformance Liquid Chromatography for the Quantification of Native Lactoferrin in Breast Milk

Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs

Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup

Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications

Microbiological Quality of Meat and Swabs from Contact Surface in Butcher Shops in Debre Berhan, Ethiopia

Disperse Solid-Phase Extraction Cleanup for the Determination of 1-Deoxynojirimycin in Mulberry Leaves with Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry

Influence of Storage Conditions on the Stability of Vitamin D₃ and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage

Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast

Modelling Techniques to Improve the Quality of Food Using Artificial Intelligence

The Residues and Risk Assessment of Sulfonamides in Animal Products

Inhibitory Effects of Myricetrin and Dihydromyricetin toward α-Glucosidase and Pancreatic Lipase with Molecular Docking Analyses and Their Interaction

Identification of Secondary Metabolites in Flammulina velutipes by UPLC-Q-Exactive-Orbitrap MS

Development of Decontamination Treatment Techniques for Dry Powder Foods by Atmospheric-Pressure Nonequilibrium DC Pulse Discharge Plasma Jet

The Effects of Mung Bean Peptide and Its’ Complexes on the Treatment of Lead Poisoning

Journal of Food Quality

Table of Contents

Table of Contents: 2021

Purchasing Intentions toward Fast Food: The Mediating Role of Consumer Attitudes toward Fast Food

An Efficient Heparin Affinity Column Purification Method Coupled with Ultraperformance Liquid Chromatography for the Quantification of Native Lactoferrin in Breast Milk

Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs

Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup

Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications

Microbiological Quality of Meat and Swabs from Contact Surface in Butcher Shops in Debre Berhan, Ethiopia

Disperse Solid-Phase Extraction Cleanup for the Determination of 1-Deoxynojirimycin in Mulberry Leaves with Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry

Influence of Storage Conditions on the Stability of Vitamin D₃ and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage

Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast

Modelling Techniques to Improve the Quality of Food Using Artificial Intelligence

The Residues and Risk Assessment of Sulfonamides in Animal Products

Inhibitory Effects of Myricetrin and Dihydromyricetin toward α-Glucosidase and Pancreatic Lipase with Molecular Docking Analyses and Their Interaction

Identification of Secondary Metabolites in Flammulina velutipes by UPLC-Q-Exactive-Orbitrap MS

Development of Decontamination Treatment Techniques for Dry Powder Foods by Atmospheric-Pressure Nonequilibrium DC Pulse Discharge Plasma Jet

The Effects of Mung Bean Peptide and Its’ Complexes on the Treatment of Lead Poisoning

Journal of Food Quality

Table of Contents

Table of Contents: 2021

Purchasing Intentions toward Fast Food: The Mediating Role of Consumer Attitudes toward Fast Food

An Efficient Heparin Affinity Column Purification Method Coupled with Ultraperformance Liquid Chromatography for the Quantification of Native Lactoferrin in Breast Milk

Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs

Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup

Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications

Microbiological Quality of Meat and Swabs from Contact Surface in Butcher Shops in Debre Berhan, Ethiopia

Disperse Solid-Phase Extraction Cleanup for the Determination of 1-Deoxynojirimycin in Mulberry Leaves with Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry

Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage

Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast

Modelling Techniques to Improve the Quality of Food Using Artificial Intelligence

The Residues and Risk Assessment of Sulfonamides in Animal Products

Inhibitory Effects of Myricetrin and Dihydromyricetin toward α-Glucosidase and Pancreatic Lipase with Molecular Docking Analyses and Their Interaction

Identification of Secondary Metabolites in Flammulina velutipes by UPLC-Q-Exactive-Orbitrap MS

Development of Decontamination Treatment Techniques for Dry Powder Foods by Atmospheric-Pressure Nonequilibrium DC Pulse Discharge Plasma Jet

The Effects of Mung Bean Peptide and Its’ Complexes on the Treatment of Lead Poisoning

Influence of Storage Conditions on the Stability of Vitamin D₃ and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage