Journal of Food Quality

/ Table of Contents: 2021

Table of Contents

Table of Contents: 2021

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 9916758
- Research Article

Dietary Risk Assessment and Ranking of Multipesticides in Dendrobium officinale

Meng-Ying Gu | Peng-Si Wang | ... | Jian Xue

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 5536645
- Research Article

Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions

Duo Feng | Jing Wang | ... | Wen-Jie Yan

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 5562518
- Research Article

Comparison of Aroma Compounds in Cabernet Sauvignon Red Wines from Five Growing Regions in Xinjiang in China

Lijun Nan | Liyuan Liu | ... | Chengdong Xu

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 5512236
- Research Article

White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production

Alena Vollmannova | Judita Lidikova | ... | Erika Zetochova

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 6242288
- Review Article

Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields

Karim Ennouri | Slim Smaoui | ... | Mohamed Ali Triki

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 5753391
- Review Article

Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications

Yogesh Kumar | Ayon Tarafdar | Prarabdh C. Badgujar

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 5540724
- Research Article

In Vitro Bioaccessibility of the Vitamin B Series from Thermally Processed Leafy African Indigenous Vegetables

Zipporah M. Onyambu | Mildred P. Nawiri | ... | Naumih M. Noah

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 5562517
- Research Article

Molecular and Microscopic Investigation of Sarcocystis Species Isolated from Sheep Muscles in Iran

Nader Pestechian | Hossein Ali Yousefi | ... | Mahsa Esmaeilifallah

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 5525879
- Review Article

Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors

Thi Thu Trang Nguyen | Thi Van Anh Le | ... | Dung Thuy Nguyen Pham

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 6615264
- Research Article

Geographical Origin Identification of Tequila Based on Multielement and Stable Isotopes

Jian Zhang | Yiqian Ma | ... | Xiansong Xu

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 9929049
- Research Article

Open Data Release and Privacy Concerns: Complexity in Mitigating Vulnerability with Controlled Perturbation

Shah Imran Alam | Ihtiram Raza Khan | ... | Anil Kumar Mahto

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 5594183
- Research Article

Magnetic Field Stimulation Effect on Germination and Antioxidant Activities of Presown Hybrid Seeds of Sunflower and Its Seedlings

Shazia Anwer Bukhari | Muhammad Tanveer | ... | Nighat Zia-Ud-Den

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 9996073
- Research Article

Changes in Vegetative and Reproductive Growth and Quality Parameters of Strawberry (Fragaria × ananassa Duch.) cv. Chandler Grown at Different Substrates

Noosheen Zahid | Mehdi Maqbool | ... | Syed Zulfiqar Ali Shah

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 3525667
- Research Article

Improving the Sense of Gain of Graduate Students in Food Science

Youling Wan | Zhiming Guo

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 5559884
- Research Article

Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour

Wei Zhang | Xianli Luo | ... | Xuefeng Zeng

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