Editorial Board
Chief Editor
- Anet Režek Jambrak
, University of Zagreb, Croatia
Associate Editors
- Ángel A. Carbonell-Barrachina, Universidad Miguel Hernández, Spain
- Ilija Djekić, University of Belgrade, Serbia
- Alessandra Durazzo, CREA - Research Centre for Food and Nutrition, Italy
- Jasenka Gajdoš-Kljusurić, University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia
- Fuguo Liu, Northwest A&F University, China
- Giuseppe Zeppa, University of Turin, Italy
- Yan Zhang, Hebei Food Inspection and Research Institute, China
Academic Editors
- Ammar AL-Farga, Department of Biochemistry, Faculty of Science University of Jeddah, Saudi Arabia, Saudi Arabia
- Parise Adadi, University of Otago, New Zealand
- Mohamed Addi, University Mohammed Premier, Morocco
- Encarna Aguayo, Technical University of Cartagena , Spain
- Sayeed Ahmad, Jamia Hamdard, India
- Ali Akbar, University of Balochistan Quetta, Pakistan
- Pravej Alam, Prince Sattam bin Abdulaziz University, Saudi Arabia
- Yousef Alhaj Hamoud, College of Agricultural Science and Engineering, China
- Constantin Apetrei, Faculty of Sciences and Environment, “Dunarea de Jos” University of Galati, Romania
- Muhammad Sajid Arshad, Government College University Faisalabad, Pakistan
- Md Latiful Bari BARI, University of Dhaka, Bangladesh
- Muhammad Babar Khawar, University of Narowal, Pakistan
- Rafik Balti, Universite de Jendouba Institut Superieure de Biotechnologie de Beja, Tunisia
- José A. Beltrán, University of Zaragoza, Spain
- Luca Campone, Università di Salerno, Italy
- Yunpeng Cao, Anhui Agricultural University, China
- ZhenZhen Cao, China National Rice Research Institute, China
- Marina Carcea, Council for Agricultural Research and Economics (CREA-NUT), Italy
- Marcio Carocho, Polytechnic Institute of Bragança, Portugal
- Rocio Casquete, University of Extremadura, Spain
- Rita Celano, University of Salerno, Italy
- Maria Rosaria Corbo, University of Foggia, Italy
- Daniel Cozzolino, University of Queensland, Australia
- Egidio De Benedetto, University of Naples, Italy
- Alessandra Del Caro, Universita degli Studi di Sassari, Italy
- Hari Prasad Devkota, Kumamoto University, Japan
- Alessandro Di Cerbo, University of Camerino, Italy
- Antimo Di Maro, Università degli Studi della Campania “Luigi Vanvitelli”, Italy
- Rossella Di Monaco, University of Naples , Italy
- Vita Di Stefano, University of Palermo, Italy
- Radhouene Doggui, Université de Sherbrooke, Canada
- Walid Elfalleh, Higher Institute of Applied Sciences and Technology of Gabes 6072, Tunisia, Tunisia
- Hüseyin Erten, Çukurova University, Turkey
- Shah Fahad, Leshan Normal University, China
- Yuxia Fan, Shanghai Jiao Tong University, China
- Susana Fiszman, Instituto de Agroquímica y Tecnología de Alimentos, Spain
- Andrea Galimberti, University of Milano-Bicocca, Italy
- Francesco Genovese , University of Basilicata, Italy
- Said Gharby, Ibn Zohr University, Morocco
- Seyed Mohammad Taghi Gharibzahedi, Technical University of Berlin, Germany
- Fatemeh Ghiasi, Shiraz university, Iran
- Efstathios Giaouris, University of the Aegean, Greece
- Vicente M. Gómez-López, Universidad Católica de Murcia, Spain
- Elena González-Fandos, Universidad de la Rioja, Spain
- Lorenzo Guzzetti , University of Milano Bicocca, Italy
- Christophe Hano, University of Orleans, France
- Hadi Hashemi Gahruie, Shiraz university, Iran
- Shudong He, Hefei University of Technology, China
- Alejandro Hernández, Universidad de Extremadura, Spain
- Francisca Hernández, Universidad Miguel Hernández de Elche, Spain
- Amjad Iqbal, Abdul Wali Khan University Mardan, Pakistan
- Peng Jin, pjin@njau.edu.cn, China
- Mohammad Jouki, North Tehran Branch, Islamic Azad University, Tehran, Iran, Iran
- Wenyi Kang, Henan University, China
- Pothiyappan Karthik, Karpagam Academy of Higher Education, India
- Sapna Langyan, ICAR-National Bureau of Plant Genetic Resources, India
- Vera Lavelli, Università degli Studi di Milano, Italy
- Yuan Liu, Shanghai Jiao Tong University, China
- Jesús Lozano, University of Extremadura, Spain
- Massimo Lucarini, CREA - Research Centre for Food and Nutrition, Italy
- Nadica Maltar Strmečki, Ruđer Bošković Institute, Croatia
- Muhammad Faisal Manzoor , South China University of Technology, China
- Anand Mohan, University of Georgia, Athens, USA
- Leila Monjazeb Marvdashti, Shahid Beheshti University of Medical Science, Iran
- Jridi Mourad, Université de Sfax, Tunisia
- Shaaban H. Moussa, University of Sadat City, Egypt
- Reshma B Nambiar, Zhejiang University, China
- Fabio Napolitano, Università Degli Studi della Basilicata, Italy
- Tatsadjieu Ngouné Léopold, Teacher at IUT - University of Ngaoundere in northern Cameroon , Cameroon
- Ali Noman, Government College University Faisalabad, Pakistan
- Volkan Okatan, Eskisehir Osmangazi University, Turkey
- Mozaniel Oliveira, Museu Paraense Emílio Goeldi, Brazil
- R. Pandiselvam, Central Plantation Crops Research Institute, India
- Sara Panseri, University of Milan, Italy
- Sunil Pareek, National Institute of Food Technology Entrepreneurship and Management, India
- Luis Patarata, University of Trás-os-Montes e Alto Douro, Portugal
- Pankaj Pathare, Sultan Qaboos University, Muscat, Oman
- María B. Pérez-Gago, Instituto Valenciano de Investigaciones Agrarias, Spain
- Anand Babu Perumal, Zhejiang University, China
- Gianfranco Picone, University of Bologna, Italy
- Antonio Piga, Università Degli Studi di Sassari, Italy
- Witoon Prinyawiwatkul, Louisiana State University, USA
- Eduardo Puértolas, AZTI, Spain
- Sara Ragucci, University of Campania Luigi Vanvitelli, Italy
- Miguel Rebollo-Hernanz, Autonomous University of Madrid, Spain
- Patricia Reboredo-Rodríguez, Universidade de Vigo, Spain
- Flora V. Romeo, Council for Agricultural Research and Economics (CREA), Italy
- Jordi Rovira, University of Burgos, Spain
- Swarup Roy, Shoolini University, India
- El Hassan Sakar, Abdelmalek Essaadi University, Morocco
- Tanmay Sarkar, Malda Polytechnic, West Bengal State Council of Technical Education, India
- Hiba Shaghaleh, College of Chemical Engineering, Nanjing Forestry University, China
- Anis Shah, University of Education, Lahore, Pakistan
- Antonio J. Signes-Pastor, Dartmouth College, USA
- Amarat (Amy) Simonne, University of Florida, USA
- Ranjna Sirohi, Korea University, Republic of Korea
- Slim Smaoui, University of Sfax, Tunisia
- Barbara Speranza, Università di Foggia, Italy
- Milan Stankovic, Faculty of Science, University of Kragujevac, Serbia
- Maria Concetta Strano , Research Centre for Olive, Citrus and Tree Fruit, Italy
- Antoni Szumny, Department of Chemistry, Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Poland
- Hongxun Tao, Jiangsu University, China
- José Agustín Tapia Hernández, Dept. of Research and Postgraduate in Food (DIPA), Univ. of Sonora, Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, 83000 Hermosillo, Sonora, Mexico, Mexico
- Ayon Tarafdar, ICAR-Indian Veterinary Research Institute, India
- Ahmed A. Tayel, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Egypt
- Fernanda Vanin, University of São Paulo, Brazil
- Chunpeng Wan, Jiangxi Agricultural University, China
- Ajar Nath Yadav, Eternal University, India
- Nasim Ahmad Yasin, University of the Punjab, Pakistan
- Sultan Zahiruddin, Jamia Hamdard, India
- Dimitrios I. Zeugolis, National University of Ireland, Ireland
- Chu Zhang, Huzhou University, China
- Teresa Zotta, Consiglio Nazionale delle Ricerche, Italy
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Journal metricsAcceptance rate39%
Submission to final decision77 days
Acceptance to publication21 days
CiteScore4.000
Journal Citation Indicator0.540
Impact Factor3.200
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