Journal of Food Quality

Editorial Board

Associate Editors

  • Ángel A. Carbonell-Barrachina , Universidad Miguel Hernández, Spain
  • Anet Režek Jambrak , University of Zagreb, Croatia
  • Giuseppe Zeppa, University of Turin, Italy

    Academic Editors

    • Encarna Aguayo , Technical University of Cartagena , Spain
    • Constantin Apetrei , Faculty of Sciences and Environment, “Dunarea de Jos” University of Galati, Romania
    • Rafik Balti , Laboratoire de Génie Enzymatique et de Microbiologie, Ecole Nationale d'Ingénieurs de Sfax, Tunisia
    • Jorge Barros-Velázquez , University of Santiago de Compostela, Spain
    • José A. Beltrán , University of Zaragoza, Spain
    • Ada Braghieri, Università degli Studi della Basilicata, Italy
    • Luca Campone , Università di Salerno, Italy
    • Marina Carcea , Council for Agricultural Research and Economics (CREA-NUT), Italy
    • Márcio Carocho , Instituto Politécnico de Bragança, Portugal
    • Rocio Casquete, University of Extremadura, Spain
    • Maria Rosaria Corbo, University of Foggia, Italy
    • Daniel Cozzolino , University of Queensland, Australia
    • Egidio De Benedetto , University of Naples, Italy
    • Alessandra Del Caro , Universita degli Studi di Sassari, Italy
    • Alessandro Di Cerbo , University of Camerino, Italy
    • Antimo Di Maro , Università degli Studi della Campania “Luigi Vanvitelli”, Italy
    • Rossella Di Monaco, University of Naples , Italy
    • Vita Di Stefano , University of Palermo, Italy
    • Radhouene Doggui, Université de Sherbrooke, Canada
    • Alessandra Durazzo , CREA - Research Centre for Food and Nutrition, Italy
    • Walid Elfalleh , Higher Institute of Applied Sciences and Technology of Gabes 6072, Tunisia, Tunisia
    • Hüseyin Erten , Çukurova University, Turkey
    • Yuxia Fan, Shanghai Jiao Tong University, China
    • Susana Fiszman, Instituto de Agroquímica y Tecnología de Alimentos, Spain
    • Andrea Galimberti , University of Milano-Bicocca, Italy
    • Francesco Genovese , University of Basilicata, Italy
    • Seyed Mohammad Taghi Gharibzahedi, Food and Nutrition Division, Young Researchers and Elites Club, Lahijan Branch, Islamic Azad University, Lahijan, Iran
    • Efstathios Giaouris , University of the Aegean, Greece
    • Vicente M. Gómez-López , Universidad Católica de Murcia, Spain
    • Elena González-Fandos, Universidad de la Rioja, Spain
    • Hadi Hashemi Gahruie, Shiraz university, Iran
    • Shudong He, Hefei University of Technology, China
    • Alejandro Hernández , Universidad de Extremadura, Spain
    • Francisca Hernández , Universidad Miguel Hernández de Elche, Spain
    • Peng Jin , pjin@njau.edu.cn, China
    • Vera Lavelli , Università degli Studi di Milano, Italy
    • Fuguo Liu, Northwest A&F University, China
    • Yuan Liu , Shanghai Jiao Tong University, China
    • Jesús Lozano , University of Extremadura, Spain
    • Massimo Lucarini , CREA - Research Centre for Food and Nutrition, Italy
    • Jridi Mourad , Université de Sfax, Tunisia
    • Shaaban H. Moussa , University of Sadat City, Egypt
    • Fabio Napolitano , Università Degli Studi della Basilicata, Italy
    • Tatsadjieu Ngouné Léopold , Teacher at IUT - University of Ngaoundere in northern Cameroon , Cameroon
    • Sara Panseri , University of Milan, Italy
    • Luis Patarata , University of Trás-os-Montes e Alto Douro, Portugal
    • María B. Pérez-Gago , Instituto Valenciano de Investigaciones Agrarias, Spain
    • Antonio Piga, Università Degli Studi di Sassari, Italy
    • Witoon Prinyawiwatkul, Louisiana State University, USA
    • Eduardo Puértolas , AZTI, Spain
    • Flora V. Romeo , Council for Agricultural Research and Economics (CREA), Italy
    • Jordi Rovira , University of Burgos, Spain
    • Antonio J. Signes-Pastor , Dartmouth College, USA
    • Amarat (Amy) Simonne , University of Florida, USA
    • Barbara Speranza , Università di Foggia, Italy
    • Milan Stankovic , Faculty of Science, University of Kragujevac, Serbia
    • Maria Concetta Strano , Research Centre for Olive, Citrus and Tree Fruit, Italy
    • Antoni Szumny , Department of Chemistry, Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Poland
    • Ayon Tarafdar , Indian Veterinary Research Institute, India
    • Chunpeng(Craig) Wan , Jiangxi Agricultural University, China
    • Dimitrios I. Zeugolis , National University of Ireland, Ireland
    • Yan Zhang , Hebei Food Inspection and Research Institute, China
    • Teresa Zotta , Consiglio Nazionale delle Ricerche, Italy
      Journal of Food Quality
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      Acceptance rate33%
      Submission to final decision79 days
      Acceptance to publication43 days
      CiteScore3.600
      Journal Citation Indicator0.480
      Impact Factor2.450
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      Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.