Journal of Food Quality

Editorial Board

Chief Editor

  • Anet Režek Jambrak , University of Zagreb, Croatia

    Associate Editors

    • Ángel A. Carbonell-Barrachina , Universidad Miguel Hernández, Spain
    • Ilija Djekić , University of Belgrade, Serbia
    • Alessandra Durazzo , CREA - Research Centre for Food and Nutrition, Italy
    • Jasenka Gajdoš-Kljusurić, University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia
    • Fuguo Liu, Northwest A&F University, China
    • Giuseppe Zeppa, University of Turin, Italy
    • Yan Zhang , Hebei Food Inspection and Research Institute, China

      Academic Editors

      • Ammar AL-Farga, Department of Biochemistry, Faculty of Science University of Jeddah, Saudi Arabia, Saudi Arabia
      • Parise Adadi, University of Otago, New Zealand
      • Mohamed Addi, University Mohammed Premier, Morocco
      • Encarna Aguayo , Technical University of Cartagena , Spain
      • Sayeed Ahmad, Jamia Hamdard, India
      • Ali Akbar, University of Balochistan Quetta, Pakistan
      • Pravej Alam, Prince Sattam bin Abdulaziz University, Saudi Arabia
      • Yousef Alhaj Hamoud, College of Agricultural Science and Engineering, China
      • Constantin Apetrei , Faculty of Sciences and Environment, “Dunarea de Jos” University of Galati, Romania
      • Muhammad Sajid Arshad, Government College University Faisalabad, Pakistan
      • Md Latiful Bari BARI , University of Dhaka, Bangladesh
      • Muhammad Babar Khawar, University of Narowal, Pakistan
      • Rafik Balti , Universite de Jendouba Institut Superieure de Biotechnologie de Beja, Tunisia
      • José A. Beltrán , University of Zaragoza, Spain
      • Luca Campone , Università di Salerno, Italy
      • Yunpeng Cao, Anhui Agricultural University, China
      • ZhenZhen Cao, China National Rice Research Institute, China
      • Marina Carcea , Council for Agricultural Research and Economics (CREA-NUT), Italy
      • Marcio Carocho , Polytechnic Institute of Bragança, Portugal
      • Rocio Casquete, University of Extremadura, Spain
      • Rita Celano , University of Salerno, Italy
      • Maria Rosaria Corbo, University of Foggia, Italy
      • Daniel Cozzolino , University of Queensland, Australia
      • Egidio De Benedetto , University of Naples, Italy
      • Alessandra Del Caro , Universita degli Studi di Sassari, Italy
      • Hari Prasad Devkota , Kumamoto University, Japan
      • Alessandro Di Cerbo , University of Camerino, Italy
      • Antimo Di Maro , Università degli Studi della Campania “Luigi Vanvitelli”, Italy
      • Rossella Di Monaco, University of Naples , Italy
      • Vita Di Stefano , University of Palermo, Italy
      • Radhouene Doggui, Université de Sherbrooke, Canada
      • Walid Elfalleh , Higher Institute of Applied Sciences and Technology of Gabes 6072, Tunisia, Tunisia
      • Hüseyin Erten , Çukurova University, Turkey
      • Shah Fahad, Leshan Normal University, China
      • Yuxia Fan, Shanghai Jiao Tong University, China
      • Susana Fiszman, Instituto de Agroquímica y Tecnología de Alimentos, Spain
      • Andrea Galimberti , University of Milano-Bicocca, Italy
      • Francesco Genovese , University of Basilicata, Italy
      • Said Gharby, Ibn Zohr University, Morocco
      • Seyed Mohammad Taghi Gharibzahedi, Technical University of Berlin, Germany
      • Fatemeh Ghiasi, Shiraz university, Iran
      • Efstathios Giaouris , University of the Aegean, Greece
      • Vicente M. Gómez-López , Universidad Católica de Murcia, Spain
      • Elena González-Fandos, Universidad de la Rioja, Spain
      • Lorenzo Guzzetti , University of Milano Bicocca, Italy
      • Christophe Hano, University of Orleans, France
      • Hadi Hashemi Gahruie, Shiraz university, Iran
      • Shudong He, Hefei University of Technology, China
      • Alejandro Hernández , Universidad de Extremadura, Spain
      • Francisca Hernández , Universidad Miguel Hernández de Elche, Spain
      • Amjad Iqbal , Abdul Wali Khan University Mardan, Pakistan
      • Peng Jin , pjin@njau.edu.cn, China
      • Mohammad Jouki, North Tehran Branch, Islamic Azad University, Tehran, Iran, Iran
      • Wenyi Kang , Henan University, China
      • Pothiyappan Karthik, Karpagam Academy of Higher Education, India
      • Sapna Langyan, ICAR-National Bureau of Plant Genetic Resources, India
      • Vera Lavelli , Università degli Studi di Milano, Italy
      • Yuan Liu , Shanghai Jiao Tong University, China
      • Jesús Lozano , University of Extremadura, Spain
      • Massimo Lucarini , CREA - Research Centre for Food and Nutrition, Italy
      • Nadica Maltar Strmečki, Ruđer Bošković Institute, Croatia
      • Muhammad Faisal Manzoor  , South China University of Technology, China
      • Anand Mohan, University of Georgia, Athens, USA
      • Leila Monjazeb Marvdashti, Shahid Beheshti University of Medical Science, Iran
      • Jridi Mourad , Université de Sfax, Tunisia
      • Shaaban H. Moussa , University of Sadat City, Egypt
      • Reshma B Nambiar, Zhejiang University, China
      • Fabio Napolitano , Università Degli Studi della Basilicata, Italy
      • Tatsadjieu Ngouné Léopold , Teacher at IUT - University of Ngaoundere in northern Cameroon , Cameroon
      • Ali Noman, Government College University Faisalabad, Pakistan
      • Volkan Okatan, Eskisehir Osmangazi University, Turkey
      • Mozaniel Oliveira , Museu Paraense Emílio Goeldi, Brazil
      • R. Pandiselvam, Central Plantation Crops Research Institute, India
      • Sara Panseri , University of Milan, Italy
      • Sunil Pareek , National Institute of Food Technology Entrepreneurship and Management, India
      • Luis Patarata , University of Trás-os-Montes e Alto Douro, Portugal
      • Pankaj Pathare, Sultan Qaboos University, Muscat, Oman
      • María B. Pérez-Gago , Instituto Valenciano de Investigaciones Agrarias, Spain
      • Anand Babu Perumal, Zhejiang University, China
      • Gianfranco Picone, University of Bologna, Italy
      • Antonio Piga, Università Degli Studi di Sassari, Italy
      • Witoon Prinyawiwatkul, Louisiana State University, USA
      • Eduardo Puértolas , AZTI, Spain
      • Sara Ragucci, University of Campania Luigi Vanvitelli, Italy
      • Miguel Rebollo-Hernanz, Autonomous University of Madrid, Spain
      • Patricia Reboredo-Rodríguez, Universidade de Vigo, Spain
      • Flora V. Romeo , Council for Agricultural Research and Economics (CREA), Italy
      • Jordi Rovira , University of Burgos, Spain
      • Swarup Roy, Shoolini University, India
      • El Hassan Sakar , Abdelmalek Essaadi University, Morocco
      • Tanmay Sarkar, Malda Polytechnic, West Bengal State Council of Technical Education, India
      • Hiba Shaghaleh, College of Chemical Engineering, Nanjing Forestry University, China
      • Anis Shah, University of Education, Lahore, Pakistan
      • Antonio J. Signes-Pastor , Dartmouth College, USA
      • Amarat (Amy) Simonne , University of Florida, USA
      • Ranjna Sirohi, Korea University, Republic of Korea
      • Slim Smaoui , University of Sfax, Tunisia
      • Barbara Speranza , Università di Foggia, Italy
      • Milan Stankovic , Faculty of Science, University of Kragujevac, Serbia
      • Maria Concetta Strano , Research Centre for Olive, Citrus and Tree Fruit, Italy
      • Antoni Szumny , Department of Chemistry, Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Poland
      • Hongxun Tao, Jiangsu University, China
      • José Agustín Tapia Hernández , Dept. of Research and Postgraduate in Food (DIPA), Univ. of Sonora, Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, 83000 Hermosillo, Sonora, Mexico, Mexico
      • Ayon Tarafdar, ICAR-Indian Veterinary Research Institute, India
      • Ahmed A. Tayel , Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Egypt
      • Fernanda Vanin , University of São Paulo, Brazil
      • Chunpeng Wan , Jiangxi Agricultural University, China
      • Ajar Nath Yadav , Eternal University, India
      • Nasim Ahmad Yasin, University of the Punjab, Pakistan
      • Sultan Zahiruddin, Jamia Hamdard, India
      • Dimitrios I. Zeugolis , National University of Ireland, Ireland
      • Chu Zhang, Huzhou University, China
      • Teresa Zotta , Consiglio Nazionale delle Ricerche, Italy
        Journal of Food Quality
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        Acceptance rate39%
        Submission to final decision77 days
        Acceptance to publication21 days
        CiteScore4.000
        Journal Citation Indicator0.540
        Impact Factor3.200
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        Article of the Year Award: Outstanding research contributions of 2021, as selected by our Chief Editors. Read the winning articles.