Journal of Food Quality

Editorial Board

Chief Editor

  • Anet Režek Jambrak , University of Zagreb, Croatia

    Associate Editors

    • Ángel A. Carbonell-Barrachina , Universidad Miguel Hernández, Spain
    • Ilija Djekić , University of Belgrade, Serbia
    • Alessandra Durazzo , CREA - Research Centre for Food and Nutrition, Italy
    • Jasenka Gajdoš-Kljusurić, University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia
    • Fuguo Liu , Northwest A&F University, China
    • Giuseppe Zeppa, University of Turin, Italy
    • Yan Zhang , Hebei Food Inspection and Research Institute, China

      Academic Editors

      • Ammar AL-Farga , Department of Biochemistry, Faculty of Science University of Jeddah, Saudi Arabia
      • Leila Abaza , Biotechnology Centre Of Borj Cedria, Tunisia
      • Mohamed Abdallah , Ghent University, Belgium
      • Parise Adadi , University of Otago, New Zealand
      • Mohamed Addi , University Mohammed The First, Morocco
      • Encarna Aguayo , Technical University of Cartagena , Spain
      • Sayeed Ahmad, Jamia Hamdard, India
      • Ali Akbar, University of Balochistan Quetta, Pakistan
      • Pravej Alam , Prince Sattam bin Abdulaziz University, Saudi Arabia
      • Yousef Alhaj Hamoud , College of Agricultural Science and Engineering, China
      • Constantin Apetrei , Faculty of Sciences and Environment, “Dunarea de Jos” University of Galati, Romania
      • Muhammad Sajid Arshad, Government College University Faisalabad, Pakistan
      • Md Latiful Bari BARI , University of Dhaka, Bangladesh
      • Rafik Balti , Universite de Jendouba Institut Superieure de Biotechnologie de Beja, Tunisia
      • José A. Beltrán , University of Zaragoza, Spain
      • Saurabh Bhatia , UIET, Panjab University, Chandigarh(India), India
      • Saurabh Bhatia, University of Nizwa, Oman
      • Yunpeng Cao , Anhui Agricultural University, China
      • ZhenZhen Cao , China National Rice Research Institute, China
      • Marina Carcea , Council for Agricultural Research and Economics (CREA-NUT), Italy
      • Marcio Carocho , Polytechnic Institute of Bragança, Portugal
      • Rita Celano , University of Salerno, Italy
      • Maria Rosaria Corbo , University of Foggia, Italy
      • Daniel Cozzolino , University of Queensland, Australia
      • Alessandra Del Caro , Universita degli Studi di Sassari, Italy
      • Engin Demiray , Department of Food Engineering Faculty of Engineering Pamukkale University, Turkey
      • Hari Prasad Devkota , Kumamoto University, Japan
      • Alessandro Di Cerbo , University of Camerino, Italy
      • Antimo Di Maro , Università degli Studi della Campania “Luigi Vanvitelli”, Italy
      • Rossella Di Monaco, University of Naples , Italy
      • Vita Di Stefano , University of Palermo, Italy
      • Cüneyt Dinçer, Akdeniz University, Turkey
      • Hüseyin Erten , Çukurova University, Turkey
      • Yuxia Fan, Shanghai Jiao Tong University, China
      • Umar Farooq , National University of Medical Sciences, Pakistan
      • Susana Fiszman, Instituto de Agroquímica y Tecnología de Alimentos, Spain
      • Andrea Galimberti , University of Milano-Bicocca, Italy
      • Francesco Genovese  , University of Basilicata, Italy
      • Seyed Mohammad Taghi Gharibzahedi , Technical University of Berlin, Germany
      • Fatemeh Ghiasi , Shiraz university, Iran
      • Efstathios Giaouris , University of the Aegean, Greece
      • Vicente M. Gómez-López , Universidad Católica de Murcia, Spain
      • Christophe Hano , University of Orleans, France
      • Hadi Hashemi Gahruie , Shiraz university, Iran
      • Shudong He , Hefei University of Technology, China
      • Alejandro Hernández , Universidad de Extremadura, Spain
      • Francisca Hernández , Universidad Miguel Hernández de Elche, Spain
      • Amjad Iqbal , Abdul Wali Khan University Mardan, Pakistan
      • Surangna Jain , University of Tennessee, USA
      • Peng Jin , [email protected], China
      • Wenyi Kang , Henan University, China
      • Pothiyappan Karthik, Karpagam Academy of Higher Education, India
      • Rijwan Khan , ABES Institute of Technology, India
      • Muhammad Babar Khawar, Applied Molecular Biology and Biomedicine Lab, Department of Zoology, Faculty of Sciences, University of Narowal, Narowal, Pakistan
      • Sapna Langyan, ICAR-National Bureau of Plant Genetic Resources, India
      • Mohan Li, Shenyang Agricultural University, China
      • Yuan Liu , Shanghai Jiao Tong University, China
      • Jesús Lozano , University of Extremadura, Spain
      • Massimo Lucarini , CREA - Research Centre for Food and Nutrition, Italy
      • Ivan Luzardo-Ocampo , Institute of Neurobiology, National Autonomous University of Mexico, Mexico
      • Nadica Maltar Strmečki , Ruđer Bošković Institute, Croatia
      • Farid Mansouri , High School of Education and Training, Mohammed I University, Morocco
      • Anand Mohan , University of Georgia, Athens, USA
      • Leila Monjazeb Marvdashti, Shahid Beheshti University of Medical Science, Iran
      • Jridi Mourad , Université de Sfax, Tunisia
      • Shaaban H. Moussa , University of Sadat City, Egypt
      • Reshma B Nambiar , Zhejiang University, China
      • Tatsadjieu Ngouné Léopold , Teacher at IUT - University of Ngaoundere in northern Cameroon , Cameroon
      • Volkan Okatan , Eskisehir Osmangazi University, Turkey
      • Mozaniel Oliveira , Museu Paraense Emílio Goeldi, Brazil
      • Timothy Omara , University of Natural Resources and Life Sciences Vienna (BOKU),, Austria
      • Ravi Pandiselvam , ICAR-Central Plantation Crops Research Institute (CPCRI), India
      • Sara Panseri , University of Milan, Italy
      • Sunil Pareek , National Institute of Food Technology Entrepreneurship and Management, India
      • Pankaj Pathare, Sultan Qaboos University, Muscat, Oman
      • María B. Pérez-Gago , Instituto Valenciano de Investigaciones Agrarias, Spain
      • Anand Babu Perumal , Zhejiang University, China
      • Gianfranco Picone , University of Bologna, Italy
      • Witoon Prinyawiwatkul, Louisiana State University, USA
      • Eduardo Puértolas , AZTI, Spain
      • Sneh Punia, Clemson University, USA
      • Sara Ragucci , University of Campania Luigi Vanvitelli, Italy
      • Miguel Rebollo-Hernanz , Universidad Autónoma de Madrid, Spain
      • Patricia Reboredo-Rodríguez , Universidade de Vigo, Spain
      • Jordi Rovira , University of Burgos, Spain
      • Swarup Roy, Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India
      • Narashans Alok Sagar , Food Microbiology Lab, Indian Veterinary Research Institute, India
      • El Hassan Sakar , Abdelmalek Essaadi University, Morocco
      • Faouzi Sakouhi, Laboratoire de Biochimie des Lipides Département de Biologie Faculté des Sciences de Tunis , Tunisia
      • Tanmay Sarkar , Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, India
      • Cristina Anamaria Semeniuc, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Faculty of Food Science and Technology , Romania
      • Hiba Shaghaleh , College of Chemical Engineering, Nanjing Forestry University, China
      • Akram Sharifi, Department of Food Science and Engineering Islamic Azad University, Qazvin, Iran (QIAU)., Iran
      • Antonio J. Signes-Pastor , Dartmouth College, USA
      • Amarat (Amy) Simonne , University of Florida, USA
      • Ranjna Sirohi, Korea University, Republic of Korea
      • Slim Smaoui , Center of Biotechnology of Sfax (Tunisia), Tunisia
      • Mattia Spano, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy
      • Barbara Speranza , Università di Foggia, Italy
      • Milan Stankovic , Faculty of Science, University of Kragujevac, Serbia
      • Maria Concetta Strano , CREA, Italy
      • Antoni Szumny , Department of Chemistry, Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Poland
      • Hongxun Tao , Jiangsu University, China
      • José Agustín Tapia Hernández , Dept. of Research and Postgraduate in Food (DIPA), Univ. of Sonora, Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, 83000 Hermosillo, Sonora, Mexico, Mexico
      • Ayon Tarafdar, ICAR-Indian Veterinary Research Institute, India
      • Ahmed A. Tayel , Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Egypt
      • Meriam Tir, FST, Tunisia
      • Fernanda Vanin , University of São Paulo, Brazil
      • Ajar Nath Yadav, Eternal University, India
      • Sultan Zahiruddin , National Center for Natural Products Research, The University of Mississippi, USA
      • Dimitrios I. Zeugolis , National University of Ireland, Ireland
      • Chu Zhang , Huzhou University, China
      • Teresa Zotta , Università degli Studi della Basilicata, Italy
        Journal of Food Quality
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        Acceptance rate18%
        Submission to final decision116 days
        Acceptance to publication16 days
        CiteScore4.400
        Journal Citation Indicator0.590
        Impact Factor3.3
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