Journal of Food Quality

Editorial Board

Academic Editors

  • Encarna Aguayo , Technical University of Cartagena , Spain
  • Riccarda Antiochia , Sapienza University of Rome, Italy
  • Jorge Barros-Velázquez , University of Santiago de Compostela, Spain
  • José A. Beltrán , University of Zaragoza, Spain
  • Luca Campone , Università di Salerno, Italy
  • Ángel A. Carbonell-Barrachina , Universidad Miguel Hernández, Spain
  • Marina Carcea , Council for Agricultural Research and Economics (CREA-NUT), Italy
  • Márcio Carocho , Polytechnic Institute of Bragança, Mountain Research Centre, Portugal
  • Maria Rosaria Corbo, University of Foggia, Italy
  • Daniel Cozzolino , University of Queensland, Australia
  • Egidio De Benedetto , University of Salento, Italy
  • Alessandra Del Caro , Universita degli Studi di Sassari, Italy
  • Alessandro Di Cerbo , University of Camerino, Italy
  • Antimo Di Maro , Università degli Studi della Campania “Luigi Vanvitelli”, Italy
  • Rossella Di Monaco, University of Naples , Italy
  • Vita Di Stefano , University of Palermo, Italy
  • Hüseyin Erten , Çukurova University, Turkey
  • Susana Fiszman, Instituto de Agroquímica y Tecnología de Alimentos, Spain
  • Andrea Galimberti , University of Milano-Bicocca, Italy
  • Seyed Mohammad Taghi Gharibzahedi, Food and Nutrition Division, Young Researchers and Elites Club, Lahijan Branch, Islamic Azad University, Lahijan, Iran
  • Efstathios Giaouris , University of the Aegean, Greece
  • Vicente M. Gómez-López , Universidad Católica de Murcia, Spain
  • Elena González-Fandos, Universidad de la Rioja, Spain
  • Alejandro Hernández , Universidad de Extremadura, Spain
  • Francisca Hernández, Universidad Miguel Hernández de Elche, Spain
  • Vera Lavelli , Università degli Studi di Milano, Italy
  • Jesús Lozano , University of Extremadura, Spain
  • Fabio Napolitano , Università Degli Studi della Basilicata, Italy
  • Sara Panseri , University of Milan, Italy
  • Luis Patarata , University of Trás-os-Montes e Alto Douro, Portugal
  • María B. Pérez-Gago , Instituto Valenciano de Investigaciones Agrarias, Spain
  • Antonio Piga, Università Degli Studi di Sassari, Italy
  • Witoon Prinyawiwatkul, Louisiana State University, USA
  • Eduardo Puértolas , AZTI, Spain
  • Anet Režek Jambrak , University of Zagreb, Croatia
  • Flora V. Romeo , Council for Agricultural Research and Economics (CREA), Italy
  • Jordi Rovira , University of Burgos, Spain
  • Antonio J. Signes-Pastor , Dartmouth College, USA
  • Amarat (Amy) Simonne , University of Florida, USA
  • Barbara Speranza , Università di Foggia, Italy
  • Antoni Szumny, Department of Chemistry, Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Poland
  • Giuseppe Zeppa, University of Turin, Italy
  • Dimitrios I. Zeugolis , National University of Ireland, Ireland
  • Teresa Zotta , Consiglio Nazionale delle Ricerche, Italy
    Journal of Food Quality
     Journal metrics
    Acceptance rate29%
    Submission to final decision82 days
    Acceptance to publication42 days
    CiteScore1.410
    Impact Factor1.360
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