About this journal

Journal of Food Quality publishes original research on issues of food quality, including the handling of food from a quality and sensory perspective and covers both medical and functional foods.

Journal profile

Meet the editorial board

Chief Editor, Anet Režek Jambrak, is a professor at the University of Zagreb. Her fields of research include food physics, food processing, food chemistry, sustainability, nonthermal processing, and advanced thermal processing.

Editor spotlight

Submit to Special Issue

We currently have a number of Special Issues open for submission. Special Issues highlight emerging areas of research within a field, or provide a venue for a deeper investigation into an existing research area.

Special Issues

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Editorial board

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Journal of Food Quality - Journal Reports

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Journal of Food Quality publishes original research on issues of food quality, including the handling of food from a quality and sensory perspective and covers both medical and functional foods.

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Journal Reports | Journal of Food Quality | Hindawi

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Journal of Food Quality

About this Journal

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