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Open Special Issues

  • Improvement of Fruit and Vegetable Quality from Postharvest Biology and Technology Approaches
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Juan Luis Valenzuela,
    Guest Editors: Chris H. Bishop, Alfonso Parra, M. Teresa Sánchez-Ballesta, Manuel J. Serradilla
    Submission Deadline: Friday, 14 June 2019
    Publication Date: November 2019
  • Impact of Preharvest Treatments on Vegetables Quality
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Urszula Złotek
    Guest Editors: Diego A. Moreno-Fernández, Mahajan B. Vipan
    Submission Deadline: Friday, 19 July 2019
    Publication Date: December 2019
  • Phenolic Compounds as a Benchmark for Food Quality
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Muhammad K. Khan
    Guest Editors: Melvin J. Holmes, Hafiz A. Suleria, Muhammad Imran
    Submission Deadline: Friday, 2 August 2019
    Publication Date: December 2019
  • Functional Ingredients Based On Phytochemicals with Bioactive Potential for Food Applications
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Cecilia Jiménez-Sánchez
    Guest Editors: Celia Rodríguez-Pérez, María del Mar Contreras-Gámez
    Submission Deadline: Friday, 27 September 2019
    Publication Date: February 2020
  • Proteins- and Polysaccharides-Based Delivery Systems to Improve Food Quality
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Fuguo Liu
    Guest Editors: Like Mao, Zipei Zhang
    Submission Deadline: Friday, 27 September 2019
    Publication Date: February 2020
  • Improved Quality of Spray Dried Powders by the Application of Novel Sustainable and Healthy Carriers
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Katarzyna Samborska
    Guest Editors: Ioannis Mourtzinos, Anna Michalska
    Submission Deadline: Friday, 18 October 2019
    Publication Date: March 2020