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  • Traditional Meat Products: Improvement of Quality and Safety
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    Guest Editors: Marta Laranjo, Régine Talon, Andrea Lauková, Maria J. Fraqueza, Miguel Elias
    Manuscript Due: Friday, 5 May 2017
    Publication Date: Friday, 22 September 2017
  • Beneficial Microbes
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    Guest Editors: Atul K. Singh, Marcelo Mendonça, Xiulan Sun, Satish Kumar, Vivek K. Morya
    Manuscript Due: Friday, 5 May 2017
    Publication Date: Friday, 22 September 2017
  • Food Flavour Characterisation and Quality Control in the Food Industry
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    Guest Editors: Nicola Caporaso, Daniel Cozzolino, Alessandro Genovese
    Manuscript Due: Friday, 5 May 2017
    Publication Date: Friday, 22 September 2017
  • Applications of Drying Technologies to Fruits, Vegetables, and Aromatic Herbs: Effects on Physicochemical, Sensory, and Functional Properties
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    Guest Editors: Ángel Calín-Sánchez, Adam Figiel, Abdolreza Kharaghani, Ángel A. Carbonell-Barrachina
    Manuscript Due: Friday, 12 May 2017
    Publication Date: Friday, 29 September 2017
  • Sensing Technology for Food Quality and Safety
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    Guest Editors: Yuanyuan Zhang, Jing Dai, Valber A. Pedrosa, Yuxia Fan, Mi-Kyung Park
    Manuscript Due: Friday, 26 May 2017
    Publication Date: Friday, 13 October 2017
  • Emerging Technologies in Food Quality Preservation
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    Guest Editors: Rui M. S. Cruz, Golfo Moatsou, Margarida C. Vieira, Netsanet S. Terefe, Teresa R. S. Brandão
    Manuscript Due: Friday, 26 May 2017
    Publication Date: Friday, 13 October 2017
  • Occurrence and Analysis of Food Toxins and Harmful Compounds during Production to Processing in Food and Food Products
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    Guest Editors: Shahzad Z. Iqbal, Agustin Ariño, Noeen Malik, Ahmad F. A. Razis
    Manuscript Due: Friday, 26 May 2017
    Publication Date: Friday, 13 October 2017
  • Lactic Acid Bacteria: Food Quality and Safety
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    Guest Editors: Teresa Zotta, Annamaria Ricciardi, Rosanna Tofalo, Effie Tsakalidou
    Manuscript Due: Friday, 26 May 2017
    Publication Date: Friday, 13 October 2017
  • Effect of Microorganisms on the Fruit and Vegetable Production Chain: Quality from Farm to Table
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    Guest Editors: Paula Garcia-Fraile, Esther Menendez, Luis M. Silva
    Manuscript Due: Friday, 2 June 2017
    Publication Date: Friday, 20 October 2017
  • Influence of Reclaimed Irrigation Water on Fruit Quality
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    Guest Editors: Francisco Pedrero, Gaetano A. Vivaldi, Stephen Grattan, Emilio N. Nicolás
    Manuscript Due: Friday, 2 June 2017
    Publication Date: Friday, 20 October 2017
  • Green Physical Processing Technologies for the Improvement of Food Quality
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    Guest Editors: Daming Fan, Hui-Min D. Wang, Srinivas Janaswamy, George A. Cavender
    Manuscript Due: Friday, 9 June 2017
    Publication Date: Friday, 27 October 2017
  • Yeasts Double Face in Food Quality
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    Guest Editors: Rosanna Tofalo, Benoit Divol, María J. Torija, Giovanna Suzzi
    Manuscript Due: Friday, 9 June 2017
    Publication Date: Friday, 27 October 2017
  • Computer Vision for Food Quality
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    Guest Editors: Paolo Napoletano, Raimondo Schettini, Jose Blasco-Ivars, Mohd Z. Abdullah, Won Suk Lee
    Manuscript Due: Friday, 30 June 2017
    Publication Date: Friday, 17 November 2017
  • Omics Sciences for Quality Assessment of Food
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    Guest Editors: Cristian Piras, Pierluigi A. Di Ciccio, Alessandra Dalmasso, Joana Costa, Elena Cubero-Leon
    Manuscript Due: Friday, 30 June 2017
    Publication Date: Friday, 17 November 2017
  • Natural Preservatives to Improve Food Quality and Safety
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    Guest Editors: Moreno Bondi, Simona de Niederhausern, Chrissanthy Papadopoulou, Andrea Laukova, Patrizia Messi
    Manuscript Due: Friday, 7 July 2017
    Publication Date: Friday, 24 November 2017
  • Bioactive Compounds Preservation by Food Innovative Technologies
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    Guest Editors: Jorge M. Cuevas, Sudhir Sastry, Francisco Barba
    Manuscript Due: Friday, 14 July 2017
    Publication Date: Friday, 1 December 2017
  • Food Integrity
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    Guest Editors: Anca Ioana Nicolau, Miles R. Thomas, David R. Lazaro, Byron Brehm-Stecher, Kim A. To
    Manuscript Due: Friday, 11 August 2017
    Publication Date: Friday, 29 December 2017
  • Applications of Membrane Technologies for the Improvement of Food Quality
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    Guest Editors: Martin Mondor, Fadi Ali, Alfredo Cassano, Maria N. De Pinho, Alain Doyen
    Manuscript Due: Friday, 11 August 2017
    Publication Date: Friday, 29 December 2017
  • Recent Developments in Functional, Pre- and Probiotic Enriched, Dehydrated Foods
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    Guest Editors: Alcina M. M. B. De Morais, Paulo J. A. Sobral, Jean-Claude Laguerre, Elsa C. D. Ramalhosa
    Manuscript Due: Friday, 25 August 2017
    Publication Date: Friday, 12 January 2018
  • Effect of Processing and Digestion on Polyphenol Content of Foods
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    Guest Editors: Senem Kamiloglu, Isabela M. Toaldo, Minqi Wang, Tuba Esatbeyoglu
    Manuscript Due: Friday, 15 September 2017
    Publication Date: Friday, 2 February 2018
  • Olive Oil Quality and Authentication: New Analytical Approaches
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    Guest Editors: Amani Taamalli, Maria M. Contreras, Ibrahim M. Abu-Reidah, Nabil Ben Youssef, Vito Verardo
    Manuscript Due: Friday, 29 September 2017
    Publication Date: Friday, 16 February 2018
  • Quality and Operations Management in Food Supply Chain
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    Guest Editors: Yong He, Dong Li, Sarah J. Wu, Chunming Shi
    Manuscript Due: Friday, 29 September 2017
    Publication Date: Friday, 16 February 2018
  • Advances in Ethylene Management of Horticultural Products
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    Guest Editors: Ram Asrey, Daryl Joyce, R. P. K. Ambrose, Kalyan Barman
    Manuscript Due: Friday, 6 October 2017
    Publication Date: Friday, 23 February 2018