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  • Natural Preservatives to Improve Food Quality and Safety
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    Guest Editors: Moreno Bondi, Simona de Niederhausern, Chrissanthy Papadopoulou, Andrea Laukova, Patrizia Messi
    Manuscript Due: Friday, 31 March 2017
    Publication Date: Friday, 18 August 2017
  • Sensing Technology for Food Quality and Safety
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    Guest Editors: Yuanyuan Zhang, Jing Dai, Valber A. Pedrosa, Yuxia Fan, Mi-Kyung Park
    Manuscript Due: Friday, 31 March 2017
    Publication Date: Friday, 18 August 2017
  • Instrumental Analysis of Functional Ingredients for Food Quality Control
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    Guest Editors: Shi Sun, Jiaren Liu, Xiuxiu Sun, Giorgia Greco, Zhitao Liang, Jian Zhang
    Manuscript Due: Friday, 7 April 2017
    Publication Date: Friday, 25 August 2017
  • Green Physical Processing Technologies for the Improvement of Food Quality
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    Guest Editors: Daming Fan, Hui-Min D. Wang, Srinivas Janaswamy, George A. Cavender
    Manuscript Due: Friday, 7 April 2017
    Publication Date: Friday, 25 August 2017
  • Recent Advances on Mathematical Modelling Applied to Food Quality
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    Guest Editors: Massimiliano Rinaldi, Jorge Saavedra, Maria C. Giannakourou
    Manuscript Due: Friday, 7 April 2017
    Publication Date: Friday, 25 August 2017
  • The Role of Food Microstructure on Processing and Shelf-Life of Food: Advances in Characterization of Microstructure and its Relationship with Quality
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    Guest Editors: Antonio Derossi, Carla Severini, Mecit H. Oztop, Kirill M. Gerke
    Manuscript Due: Friday, 14 April 2017
    Publication Date: Friday, 1 September 2017
  • Applications of Agri-Industrial Byproducts in the Food of Animal Origin
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    Guest Editors: Pier G. Peiretti, Juana F. López, Manuela Pintado
    Manuscript Due: Friday, 21 April 2017
    Publication Date: Friday, 8 September 2017
  • Phenolic Compounds as Markers of Food Quality
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    Guest Editors: Eulogio J. Llorent-Martínez, Gokhan Zengin, Lucía Molina-García, Vítor Spínola
    Manuscript Due: Friday, 21 April 2017
    Publication Date: Friday, 8 September 2017
  • Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality
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    Guest Editors: Amparo L. Rubio, Maria J. Fabra, Marta M. Sanz
    Manuscript Due: Friday, 28 April 2017
    Publication Date: Friday, 15 September 2017
  • Chemometrics in Food Analysis and Quality Control: New Methods and Applications
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    Guest Editors: Lu Xu, Jianlong Wang, Mohammad Goodarzi, Hong-Yan Zou, Hai-Yan Fu
    Manuscript Due: Friday, 28 April 2017
    Publication Date: Friday, 15 September 2017
  • Traditional Meat Products: Improvement of Quality and Safety
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    Guest Editors: Marta Laranjo, Régine Talon, Andrea Lauková, Maria J. Fraqueza, Miguel Elias
    Manuscript Due: Friday, 5 May 2017
    Publication Date: Friday, 22 September 2017
  • Beneficial Microbes
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    Guest Editors: Atul K. Singh, Marcelo Mendonça, Xiulan Sun, Satish Kumar, Vivek K. Morya
    Manuscript Due: Friday, 5 May 2017
    Publication Date: Friday, 22 September 2017
  • Food Flavour Characterisation and Quality Control in the Food Industry
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    Guest Editors: Nicola Caporaso, Daniel Cozzolino, Alessandro Genovese
    Manuscript Due: Friday, 5 May 2017
    Publication Date: Friday, 22 September 2017
  • Applications of Drying Technologies to Fruits, Vegetables, and Aromatic Herbs: Effects on Physicochemical, Sensory, and Functional Properties
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    Guest Editors: Ángel Calín-Sánchez, Adam Figiel, Abdolreza Kharaghani, Ángel A. Carbonell-Barrachina
    Manuscript Due: Friday, 12 May 2017
    Publication Date: Friday, 29 September 2017
  • Emerging Technologies in Food Quality Preservation
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    Guest Editors: Rui M. S. Cruz, Golfo Moatsou, Margarida C. Vieira, Netsanet S. Terefe, Teresa R. S. Brandão
    Manuscript Due: Friday, 26 May 2017
    Publication Date: Friday, 13 October 2017
  • Occurrence and Analysis of Food Toxins and Harmful Compounds during Production to Processing in Food and Food Products
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    Guest Editors: Shahzad Z. Iqbal, Agustin Ariño, Noeen Malik, Ahmad F. A. Razis
    Manuscript Due: Friday, 26 May 2017
    Publication Date: Friday, 13 October 2017
  • Lactic Acid Bacteria: Food Quality and Safety
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    Guest Editors: Teresa Zotta, Annamaria Ricciardi, Rosanna Tofalo, Effie Tsakalidou
    Manuscript Due: Friday, 26 May 2017
    Publication Date: Friday, 13 October 2017
  • Effect of Microorganisms on the Fruit and Vegetable Production Chain: Quality from Farm to Table
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    Guest Editors: Paula Garcia-Fraile, Esther Menendez, Luis M. Silva
    Manuscript Due: Friday, 2 June 2017
    Publication Date: Friday, 20 October 2017
  • Influence of Reclaimed Irrigation Water on Fruit Quality
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    Guest Editors: Francisco Pedrero, Gaetano A. Vivaldi, Stephen Grattan, Emilio N. Nicolás
    Manuscript Due: Friday, 2 June 2017
    Publication Date: Friday, 20 October 2017
  • Yeasts Double Face in Food Quality
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    Guest Editors: Rosanna Tofalo, Benoit Divol, María J. Torija, Giovanna Suzzi
    Manuscript Due: Friday, 9 June 2017
    Publication Date: Friday, 27 October 2017
  • Computer Vision for Food Quality
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    Guest Editors: Paolo Napoletano, Raimondo Schettini, Jose Blasco-Ivars, Mohd Z. Abdullah, Won Suk Lee
    Manuscript Due: Friday, 30 June 2017
    Publication Date: Friday, 17 November 2017
  • Omics Sciences for Quality Assessment of Food
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    Guest Editors: Cristian Piras, Pierluigi A. Di Ciccio, Alessandra Dalmasso, Joana Costa, Elena Cubero-Leon
    Manuscript Due: Friday, 30 June 2017
    Publication Date: Friday, 17 November 2017
  • Bioactive Compounds Preservation by Food Innovative Technologies
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    Guest Editors: Jorge M. Cuevas, Sudhir Sastry, Francisco Barba
    Manuscript Due: Friday, 14 July 2017
    Publication Date: Friday, 1 December 2017
  • Food Integrity
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    Guest Editors: Anca Ioana Nicolau, Miles R. Thomas, David R. Lazaro, Byron Brehm-Stecher, Kim A. To
    Manuscript Due: Friday, 11 August 2017
    Publication Date: Friday, 29 December 2017
  • Applications of Membrane Technologies for the Improvement of Food Quality
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    Guest Editors: Martin Mondor, Fadi Ali, Alfredo Cassano, Maria N. De Pinho, Alain Doyen
    Manuscript Due: Friday, 11 August 2017
    Publication Date: Friday, 29 December 2017