About this journal

Journal of Food Quality publishes original research on issues of food quality, including the handling of food from a quality and sensory perspective and covers both medical and functional foods.

Journal profile

Meet the editorial board

Chief Editor, Anet Režek Jambrak, is a professor at the University of Zagreb. Her fields of research include food physics, food processing, food chemistry, sustainability, nonthermal processing, and advanced thermal processing.

Editor spotlight

Submit to Special Issue

We currently have a number of Special Issues open for submission. Special Issues highlight emerging areas of research within a field, or provide a venue for a deeper investigation into an existing research area.

Special Issues

Author guidelines

Editorial board

Databases and indexing

Journal of Food Quality published special issues feature collections of articles based around a common theme, author or event

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Journal of Food Quality publishes original research on issues of food quality, including the handling of food from a quality and sensory perspective and covers both medical and functional foods.

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Open Special Issues | Journal of Food Quality | Hindawi

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Journal of Food Quality

About this Journal

Editorial Board

Peer Review Process

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Abstracting and Indexing

Article Processing Charges

Journal Reports

Journal overview

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Open Special Issues

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About Special Issues

Naveen Kumar

Prince Chawla

Saurabh Sharma

Ravinder Kaushik

Additives and Technologies to Improve Food Nutritional Quality

Rafael Rodrigues Lima

Oliviu Vostinaru

Eloisa Helena De Aguiar Andrade

Mozaniel Oliveira

Essential Oils: Therapeutic Potential of These Functional Foods

R. Kaavya

Anjineyulu Kothakota

R. Pandiselvam

Implications of Drying Techniques on the Bioactive Components and Quality of Food

Tanmay Sarkar

Anka Trajkovska Petkoska

Slim Smaoui

Emerging Extraction Technologies and Food Applications From Natural Colorants