Journal of Food Quality

Open Special Issues


Open Special Issues

Safety and Quality of Rediscovered and Non-Traditional Plant Origin Foods

Lead Editor
Janette Musilova
Guest Editors
Tomas Losak | Mateja Germ
Status
Open
Publishing date01 Jun 2021
Articles0
Submission deadline15 Jan 2021

The Current Food Landscape in China

Lead Editor
Wujun Ma
Guest Editors
Dan Zheng | Qingjie Sun
Status
Open
Publishing date01 May 2021
Articles0
Submission deadline18 Dec 2020

Natural Alternative Antimicrobial Compounds to Improve Food Safety and Quality

Lead Editor
Moreno Bondi
Guest Editors
Laura Arru | Simona De Niederhausern | Andrea Laukova | Chrissanthy Papadopoulou
Status
Open
Publishing date01 May 2021
Articles0
Submission deadline08 Jan 2021

Vulnerability to Fraud and Quality Consequences of Food Fraud

Lead Editor
Ilija Djekić
Guest Editors
Anet Režek Jambrak | José M. Lorenzo | Igor Tomasevic
Status
Open
Publishing date01 Apr 2021
Articles0
Submission deadline27 Nov 2020

Tocols and Food Quality

Lead Editor
Mohamed Fawzy Ramadan
Guest Editors
Amélia M. Delgado | Maryna De Wit | Alessandra Durazzo | Kar Lin Nyam
Status
Open
Publishing date01 Apr 2021
Articles0
Submission deadline11 Dec 2020

Natural Products and Nanomaterials for the Improvement of Aquatic Products

Lead Editor
Ahmed A. Tayel
Guest Editors
Shaaban H. Moussa | Ayman M. El-Anany | Mousa A. Alghuthaymi
Status
Open
Publishing date01 Apr 2021
Articles0
Submission deadline04 Dec 2020

Organic Film and Coating for Improving Food Quality

Lead Editor
Hadi Hashemi Gahruie
Guest Editors
Seyed Mohammad Hashem Hosseini | Mohammad Hadi Eskandari | Mehrdad Niakousari | Amin Mousavi Khaneghah
Status
Open
Publishing date01 Apr 2021
Articles4
Submission deadline27 Nov 2020

Preharvest and Postharvest Factors Improving Horticultural Product Quality and Shelf-Life

Lead Editor
Giorgia Liguori
Guest Editors
Alessandro Miceli | Luca Settanni | Mónica Azucena Nazareno
Status
Open
Publishing date01 Apr 2021
Articles0
Submission deadline27 Nov 2020

Methods for Determining Fruit Quality in Horticultural Crops

Lead Editor
Nesibe E. Kafkas
Guest Editors
Iwona Morkunas | Philippe Jeandet | Van Chung Mai
Status
Open
Publishing date01 Mar 2021
Articles0
Submission deadline30 Oct 2020

Application of Detection and Analysis Technologies for Edible Fungi

Lead Editor
Wenyi Kang
Guest Editors
Fatma M. El-Demerdash | Yong Sun | Changyang Ma
Status
Open
Publishing date01 Mar 2021
Articles1
Submission deadline23 Oct 2020
Journal of Food Quality
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 Journal metrics
Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore2.400
Impact Factor1.763
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