Open Special Issues
Open Special Issues
Essential Oils as Antimicrobial Agents to Reduce Microbial Load in Food Products
Lead Editor
Narashans Alok Sagar
Guest Editors
Nilesh Prakash Nirmal | Seow Eng Keng
Status
Open
Publishing date01 Oct 2024
Articles0
Submission deadline31 May 2024
The Role of Chromatographic Technology in Enhancing Food Quality and Quality Control
Lead Editor
Rabea Parveen
Guest Editors
Sultan Zahiruddin | Sukhvinder Singh Purewal
Status
Open
Publishing date01 Oct 2024
Articles0
Submission deadline28 Jun 2024
Advancements in Pre- and Post-harvest Technologies to Improve Quality and Nutritional Value of Horticultural Food Produces
Lead Editor
Mehdi Maqbool
Guest Editors
Sandra Horvitz | Mei Kying Ong | Noosheen Zahid
Status
Open
Publishing date01 Sep 2024
Articles1
Submission deadline03 May 2024
Digital Transformation in Food Processing: From Industry 4.0 to Industry 5.0
Lead Editor
Sandeep Jagtap
Guest Editors
Anil Kumar | Hana Trollman | Abdo Hassoun
Status
Open
Publishing date01 Sep 2024
Articles0
Submission deadline17 May 2024