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Open Special Issues

  • Coffee Quality: Cultivars, Blends, Processing, and Storage Impact
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Gabriel H. H. De Oliveira
    Guest Editors: Ana P. L. R. De Oliveira, Fernando M. Botelho, Pedro C. Treto, Silvia C. C. Botelho
    Submission Deadline: Friday, 15 December 2017
    Publication Date: May 2018
  • Natural Strategies to Improve Quality in Food Protection
    PDF Call for Papers | HTML Call for Papers
    Special Issue Editor in Chief: Flora V. Romeo
    Guest Editors: Antonino Malacrinò, Juliana A. Macedo
    Submission Deadline: Friday, 2 February 2018
    Publication Date: June 2018
  • Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Luisa Tesoriere
    Guest Editors: Alessandro Attanzio, Antonio Cilla, Mahesha Poojary
    Submission Deadline: Friday, 23 February 2018
    Publication Date: July 2018
  • Healthy Lipids in Food Processing
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Reza Tahergorabi
    Guest Editors: Salam A. Ibrahim, Roberta Claro da Silva
    Submission Deadline: Friday, 2 March 2018
    Publication Date: July 2018
  • Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Anet Režek Jambrak
    Guest Editors: Tomislava Vukušić, Larysa Paniwnyk, Ilija Djekić, Francesco Donsi
    Submission Deadline: Friday, 30 March 2018
    Publication Date: August 2018
  • Nutritional and Health-Related Bioactive Compounds in Horticultural Crops and Their Detection by Advanced Techniques
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Nesibe E. Kafkas
    Guest Editors: Yves Desjardins, Boris Duralija
    Submission Deadline: Friday, 13 April 2018
    Publication Date: August 2018
  • Optical Methods for Food Quality Analysis and Safety Control
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Maria Lepore
    Guest Editors: Silvana Cavella, Ines Delfino, Damiano Gustavo Mita
    Submission Deadline: Friday, 27 April 2018
    Publication Date: September 2018
  • Sustainability, Quality, and Safety of Alternative Food Sources
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Francesco Gai
    Guest Editors: Graziella Chini Zittelli, Birgit Rumpold
    Submission Deadline: Friday, 4 May 2018
    Publication Date: September 2018
  • Quality of Gluten-Free Products: Nutritional, Technological, and Functional Aspects
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Urszula Krupa-Kozak
    Guest Editors: Cristina M. Rosell, Costantino Fadda
    Submission Deadline: Friday, 4 May 2018
    Publication Date: September 2018
  • Toxigenic Bacteria in Minimally Processed Foods and Control Technologies
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Noreddine Benkerroum
    Guest Editors: Javier Castro-Rosas, Anas Al-Nabulsi
    Submission Deadline: Friday, 18 May 2018
    Publication Date: October 2018
  • Bioactive Compounds in Vegetal Food Products: Health and Safety Concerns
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Virginia Fernández-Ruiz
    Guest Editors: Montaña Cámara, Isabel C.F.R. Ferreira, Patricia Morales
    Submission Deadline: Friday, 22 June 2018
    Publication Date: November 2018