Open Special Issues
Open Special Issues
Bioactive Food Components and their Chronic Diseases Prevention Effects 2021
Lead Editor
Quancai Qun
Guest Editors
Ye Peng | Shengbao Cai | Biao Yuan
Status
Open
Publishing date01 Sep 2021
Articles0
Submission deadline16 Apr 2021
Modification and Valorisation of Food Ingredients with Non-thermal Technologies
Lead Editor
Muhammad K. Khan
Guest Editors
Larysa Paniwnyk | Muhammad Imran
Status
Open
Publishing date01 Aug 2021
Articles0
Submission deadline02 Apr 2021
Natural Products and Nanomaterials for the Improvement of Aquatic Products
Lead Editor
Ahmed A. Tayel
Guest Editors
Shaaban H. Moussa | Ayman M. El-Anany | Mousa A. Alghuthaymi
Status
Open
Publishing date01 Aug 2021
Articles1
Submission deadline19 Mar 2021
Methods for Determining Fruit Quality in Horticultural Crops
Lead Editor
Nesibe E. Kafkas
Guest Editors
Iwona Morkunas | Philippe Jeandet | Van Chung Mai
Status
Open
Publishing date01 Jul 2021
Articles1
Submission deadline12 Mar 2021
Preharvest and Postharvest Factors Improving Horticultural Product Quality and Shelf-Life
Lead Editor
Giorgia Liguori
Guest Editors
Alessandro Miceli | Luca Settanni | Mónica Azucena Nazareno
Status
Open
Publishing date01 Jul 2021
Articles1
Submission deadline12 Mar 2021
Artificial Intelligence in Food Quality Improvement
Lead Editor
Rijwan Khan
Guest Editors
Sugam Sharma | Mohammad Amjad | Om Pal
Status
Open
Publishing date01 Jul 2021
Articles0
Submission deadline19 Feb 2021
Applications of Phenolic Profiles in Quality Indexes of Plant-Derived Foods
Lead Editor
Muhammad Al-u'datt
Guest Editors
Sana Gammoh | Inteaz Alli
Status
Open
Publishing date01 Jun 2021
Articles1
Submission deadline05 Feb 2021
Food Waste-Derived Compounds for the Production of Nutraceuticals and Functional Foods
Lead Editor
Teresa Zotta
Guest Editors
Nicola Condelli | Francesco Genovese | Ivan Salamon
Status
Open
Publishing date01 Jun 2021
Articles1
Submission deadline15 Jan 2021
Traditional Food Science: Recent Advances in Flavour Science and Sensory Evaluation
Lead Editor
Yuan Liu
Guest Editors
Yuxia Fan | Dengyong Liu | Yuyu Zhang | Charfedinne Ayed
Status
Open
Publishing date01 Jun 2021
Articles0
Submission deadline12 Feb 2021
Improving Food Quality and Safety with Big Data
Lead Editor
Yong He
Guest Editors
Henry Xu | Chunming (Victor) Shi
Status
Open
Publishing date01 Jun 2021
Articles0
Submission deadline22 Jan 2021
