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  • Quality of Phenolic compounds: Occurrence, Health Benefits, and Applications in Food Industry
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Amani Taamalli
    Guest Editors: Maria del Mar Contreras Gamez, Ibrahim M. Abu-Reidah, Najla Trabelsi, Nabil Ben Youssef
    Submission Deadline: Friday, 24 August 2018
    Publication Date: January 2019
  • Novel Methodologies for Food Quality and Provenance Fingerprints Assessment
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Xavier Cetó
    Guest Editors: José M. Díaz-Cruz, Figen Tokatli, Paolo Lucci, Sabrina Moret
    Submission Deadline: Friday, 28 September 2018
    Publication Date: February 2019
  • Nonthermal Plasma for Food Quality and Safety
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Vladimír Scholtz
    Guest Editors: Josef Khun, Božena Šerá
    Submission Deadline: Friday, 23 November 2018
    Publication Date: April 2019
  • From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Gonzalo Delgado-Pando
    Guest Editors: Carlos A. García, Lara M. Lobato
    Submission Deadline: Friday, 30 November 2018
    Publication Date: April 2019
  • Recent Advances in OMICS Sciences for Food Safety and Quality
    PDF Call for Papers | HTML Call for Papers
    Lead Guest Editor: Celia Rodriguez-Perez
    Guest Editors: Ana M. Gomez-Caravaca, Diana G. Peña, Javier T. Moro
    Submission Deadline: Friday, 18 January 2019
    Publication Date: June 2019