About this journal

Journal of Food Quality publishes original research on issues of food quality, including the handling of food from a quality and sensory perspective and covers both medical and functional foods.

Journal profile

Meet the editorial board

Chief Editor, Anet Režek Jambrak, is a professor at the University of Zagreb. Her fields of research include food physics, food processing, food chemistry, sustainability, nonthermal processing, and advanced thermal processing.

Editor spotlight

Submit to Special Issue

We currently have a number of Special Issues open for submission. Special Issues highlight emerging areas of research within a field, or provide a venue for a deeper investigation into an existing research area.

Special Issues

Author guidelines

Editorial board

Databases and indexing

Journal of Food Quality published special issues feature collections of articles based around a common theme, author or event

title

Journal of Food Quality publishes original research on issues of food quality, including the handling of food from a quality and sensory perspective and covers both medical and functional foods.

description

https://images.hindawi.com/journals/jfq/jfq.banner.jpg

twitter:card

twitter:description

twitter:site

twitter:title

twitter:url

twitter:image

Open Special Issues | Journal of Food Quality | Hindawi

More info

Journal of Food Quality

About this Journal

Editorial Board

Peer Review Process

Publication Ethics

Abstracting and Indexing

Article Processing Charges

Journal Reports

Journal overview

For authors

For reviewers

For editors

Open Special Issues

Published Special Issues

Propose Special Issue

About Special Issues