Journal of Food Quality

Published Special Issues


Published Special Issues

Bioactive Food Components and their Chronic Diseases Prevention Effects

Lead Editor
Quancai Sun
Guest Editors
Yiren Yue | Ye Peng
Status
Closed
Publishing date01 Nov 2020
Articles13

Proteins- and Polysaccharides-Based Delivery Systems to Improve Food Quality

Lead Editor
Fuguo Liu
Guest Editors
Like Mao | Zipei Zhang
Status
Closed
Publishing date01 Feb 2020
Articles3

Functional Ingredients Based On Phytochemicals with Bioactive Potential for Food Applications

Lead Editor
Cecilia Jiménez-Sánchez
Guest Editors
Celia Rodríguez-Pérez | María del Mar Contreras-Gámez
Status
Closed
Publishing date01 Feb 2020
Articles2

Phenolic Compounds as a Benchmark for Food Quality

Lead Editor
Muhammad K. Khan
Guest Editors
Melvin J. Holmes | Hafiz A. Suleria | Muhammad Imran
Status
Closed
Publishing date01 Dec 2019
Articles4

Improvement of Fruit and Vegetable Quality from Postharvest Biology and Technology Approaches

Lead Editor
Juan Luis Valenzuela,
Guest Editors
Chris H. Bishop | Alfonso Parra | M. Teresa Sánchez-Ballesta | Manuel J. Serradilla
Status
Closed
Publishing date01 Nov 2019
Articles8

Microbial Food Safety of Retail Meats

Lead Editor
Mohamed K. Fakhr
Guest Editors
Malik A. Hussain | Ijaz Ali
Status
Closed
Publishing date01 Nov 2019
Articles0

New Mild Technologies for Sustainable, Safe, and Nutritious Foods with Fresh-Like Quality

Lead Editor
Simona Fabroni
Guest Editors
Aldo Todaro | Michael A. Matthews
Status
Closed
Publishing date01 Oct 2019
Articles0

Improvement of Food Quality from Edible Biomacromolecules

Lead Editor
Tomy J. Gutiérrez
Guest Editors
Germán A. Valencia | Shakeel Ahmed | Rodrigo Ortega-Toro | Vera A. Alvarez
Status
Closed
Publishing date01 Oct 2019
Articles0

From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products

Lead Editor
Gonzalo Delgado-Pando
Guest Editors
Carlos A. García | Lara M. Lobato
Status
Published
Publishing date01 Jul 2019
Articles9

Quality of Phenolic compounds: Occurrence, Health Benefits, and Applications in Food Industry

Lead Editor
Amani Taamalli
Guest Editors
Maria del Mar Contreras Gamez | Ibrahim M. Abu-Reidah | Najla Trabelsi | Nabil Ben Youssef
Status
Published
Publishing date01 Jun 2019
Articles6
Journal of Food Quality
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 Journal metrics
Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore2.400
Impact Factor1.763
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