Journal of Food Quality

Published Special Issues


Published Special Issues

Advancements in Pre- and Post-harvest Technologies to Improve Quality and Nutritional Value of Horticultural Food Produces

Lead Editor
Mehdi Maqbool
Guest Editors
Sandra Horvitz | Mei Kying Ong | Noosheen Zahid
Status
Closed
Publishing date01 Sep 2024
Articles2

Biological Potential and Chemical Composition of Functional Food 2023

Lead Editor
Ali Akbar
Guest Editors
Javed Muhammad | Muhammad Bilal Sadiq | Dr. Imran Ali Dr. Imran Ali
Status
Closed
Publishing date01 May 2024
Articles2

Extracts from Food with Medical Value: Composition and Function

Lead Editor
Peng Fei
Guest Editors
Md. Aslam Ali | Chao Shi
Status
Closed
Publishing date01 Jan 2024
Articles7

Implications of Drying Techniques on the Bioactive Components and Quality of Food

Lead Editor
R. Pandiselvam
Guest Editors
R. Kaavya | Anjineyulu Kothakota
Status
Published
Publishing date01 Jun 2023
Articles5

Emerging Extraction Technologies and Food Applications From Natural Colorants

Lead Editor
Slim Smaoui
Guest Editors
Tanmay Sarkar | Anka Trajkovska Petkoska
Status
Closed
Publishing date01 Jun 2023
Articles0

Additives and Technologies to Improve Food Nutritional Quality

Lead Editor
Ravinder Kaushik
Guest Editors
Naveen Kumar | Prince Chawla | Saurabh Sharma
Status
Closed
Publishing date01 May 2023
Articles0

Essential Oils: Therapeutic Potential of These Functional Foods

Lead Editor
Mozaniel Oliveira
Guest Editors
Rafael Rodrigues Lima | Oliviu Vostinaru | Eloisa Helena De Aguiar Andrade
Status
Published
Publishing date01 Mar 2023
Articles2

Biological Potential and Chemical Composition of Functional Food

Lead Editor
Ali Akbar
Guest Editors
Imran Ali | Muhammad Bilal Sadiq
Status
Published
Publishing date01 Feb 2023
Articles25

Artificial Intelligence in Food Quality Improvement 2021

Lead Editor
Rijwan Khan
Guest Editors
Sugam Sharma | Mohammad Amjad | Om Pal
Status
Published
Publishing date01 Feb 2023
Articles107

Quality of Food Products processed through Novel Techniques: Extraction, Preservation, Processing and Modification

Lead Editor
Muhammad K. Khan
Guest Editors
Muhammad Imran | Aamir Shehzad
Status
Published
Publishing date01 Jan 2023
Articles2
Journal of Food Quality
Publishing Collaboration
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 Journal metrics
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Acceptance rate18%
Submission to final decision115 days
Acceptance to publication14 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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