Journal of Food Quality

Published Special Issues


Published Special Issues

Bioactive Molecules in Food: from Food Composition and Dedicated Databases to Metabolomic Pathways

Lead Editor
Alessandra Durazzo
Guest Editors
Massimo Lucarini | Márcio Carocho
Status
Closed
Publishing date01 Jan 2022
Articles2

Modification and Valorisation of Food Ingredients with Non-thermal Technologies

Lead Editor
Muhammad K. Khan
Guest Editors
Larysa Paniwnyk | Muhammad Imran
Status
Closed
Publishing date01 Dec 2021
Articles0

Bioactive Food Components and their Chronic Diseases Prevention Effects 2021

Lead Editor
Quancai Sun
Guest Editors
Ye Peng | Shengbao Cai | Biao Yuan
Status
Closed
Publishing date01 Dec 2021
Articles18

Increasing Nutritional Content through Physiological Interventions in Plant Commodities

Lead Editor
Aqeel Ahmad
Guest Editors
Tingquan Wu | Nasim Ahmad | Iqra Shahzadi | Shakeel Ahmed | Tanveer Alam Khan
Status
Closed
Publishing date01 Dec 2021
Articles5

Methods for Determining Fruit Quality in Horticultural Crops

Lead Editor
Nesibe E. Kafkas
Guest Editors
Iwona Morkunas | Philippe Jeandet | Van Chung Mai
Status
Closed
Publishing date01 Nov 2021
Articles5

Applications of Phenolic Profiles in Quality Indexes of Plant-Derived Foods

Lead Editor
Muhammad Al-u'datt
Guest Editors
Sana Gammoh | Inteaz Alli
Status
Closed
Publishing date01 Oct 2021
Articles5

Traditional Food Science: Recent Advances in Flavour Science and Sensory Evaluation

Lead Editor
Yuan Liu
Guest Editors
Yuxia Fan | Dengyong Liu | Yuyu Zhang | Charfedinne Ayed
Status
Closed
Publishing date01 Oct 2021
Articles2

Applications of Mass Spectrometry in the Analysis of Food Composition and Contaminants

Lead Editor
Yan Zhang
Guest Editors
Hui-Min David Wang | Wei Chen | Xiaozhi Tang
Status
Closed
Publishing date01 Oct 2021
Articles6

Artificial Intelligence in Food Quality Improvement

Lead Editor
Rijwan Khan
Guest Editors
Sugam Sharma | Mohammad Amjad | Om Pal
Status
Closed
Publishing date01 Oct 2021
Articles9

Natural Alternative Antimicrobial Compounds to Improve Food Safety and Quality

Lead Editor
Moreno Bondi
Guest Editors
Laura Arru | Simona De Niederhausern | Andrea Laukova | Chrissanthy Papadopoulou
Status
Closed
Publishing date01 Sep 2021
Articles8
Journal of Food Quality
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 Journal metrics
Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore3.600
Journal Citation Indicator0.480
Impact Factor2.450
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Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.