Journal of Food Quality

Published Special Issues


Published Special Issues

Essential Oils: Therapeutic Potential of These Functional Foods

Lead Editor
Mozaniel Oliveira
Guest Editors
Rafael Rodrigues Lima | Oliviu Vostinaru | Eloisa Helena De Aguiar Andrade
Status
Closed
Publishing date01 Mar 2023
Articles2

Artificial Intelligence in Food Quality Improvement 2021

Lead Editor
Rijwan Khan
Guest Editors
Sugam Sharma | Mohammad Amjad | Om Pal
Status
Closed
Publishing date01 Feb 2023
Articles59

Biological Potential and Chemical Composition of Functional Food

Lead Editor
Ali Akbar
Guest Editors
Imran Ali | Muhammad Bilal Sadiq
Status
Closed
Publishing date01 Feb 2023
Articles22

Quality of Food Products processed through Novel Techniques: Extraction, Preservation, Processing and Modification

Lead Editor
Muhammad K. Khan
Guest Editors
Muhammad Imran | Aamir Shehzad
Status
Closed
Publishing date01 Jan 2023
Articles0

Multiple Spectrum Analysis for Food Quality and Safety

Lead Editor
Haiyan Fu
Guest Editors
Hongyan Zou | Ying Hu | Yongjie Yu | Zi Xuan | Hengye Chen
Status
Closed
Publishing date01 Nov 2022
Articles6

Flavor Generation in Food Processing

Lead Editor
Tao Feng
Guest Editors
Zhimin Xu | Jun Lu
Status
Closed
Publishing date01 Oct 2022
Articles6

Food Quality in the Digital Age

Lead Editor
Igor Tomasevic
Guest Editors
Bartosz Solowiej | Danijela Bursać Kovačević | Nino Terjung
Status
Closed
Publishing date01 Jul 2022
Articles5

Biological and Sensory Properties of Bioactive Peptides and Phenolic-Derived Plant Proteins

Lead Editor
Muhammad Al-u'datt
Guest Editors
Inteaz Alli | Sana Gammoh | Doa'a Al-u'datt
Status
Closed
Publishing date01 Jun 2022
Articles2

Quality Enhancement Techniques for Processing Fruits and Vegetables

Lead Editor
Muhammad Faisal Manzoor
Guest Editors
Abid Hussain | Rana Muhammad Aadil
Status
Closed
Publishing date01 Jun 2022
Articles16

Novel Food Processing Techniques to Improve Nutrition and Health

Lead Editor
Rabia Ahmad
Guest Editors
Muhammad Imran | Aamir Shehzad
Status
Closed
Publishing date01 Apr 2022
Articles4
Journal of Food Quality
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Acceptance rate36%
Submission to final decision76 days
Acceptance to publication23 days
CiteScore4.000
Journal Citation Indicator0.540
Impact Factor3.200
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Article of the Year Award: Outstanding research contributions of 2021, as selected by our Chief Editors. Read the winning articles.