Published Special Issues
Published Special Issues
Artificial Intelligence in Food Quality Improvement 2021
Lead Editor
Rijwan Khan
Guest Editors
Sugam Sharma | Mohammad Amjad | Om Pal
Status
Closed
Publishing date01 Feb 2023
Articles59
Biological Potential and Chemical Composition of Functional Food
Lead Editor
Ali Akbar
Guest Editors
Imran Ali | Muhammad Bilal Sadiq
Status
Closed
Publishing date01 Feb 2023
Articles21
Quality of Food Products processed through Novel Techniques: Extraction, Preservation, Processing and Modification
Lead Editor
Muhammad K. Khan
Guest Editors
Muhammad Imran | Aamir Shehzad
Status
Closed
Publishing date01 Jan 2023
Articles0
Multiple Spectrum Analysis for Food Quality and Safety
Lead Editor
Haiyan Fu
Guest Editors
Hongyan Zou | Ying Hu | Yongjie Yu | Zi Xuan | Hengye Chen
Status
Closed
Publishing date01 Nov 2022
Articles6
Flavor Generation in Food Processing
Lead Editor
Tao Feng
Guest Editors
Zhimin Xu | Jun Lu
Status
Closed
Publishing date01 Oct 2022
Articles6
Food Quality in the Digital Age
Lead Editor
Igor Tomasevic
Guest Editors
Bartosz Solowiej | Danijela Bursać Kovačević | Nino Terjung
Status
Closed
Publishing date01 Jul 2022
Articles5
Biological and Sensory Properties of Bioactive Peptides and Phenolic-Derived Plant Proteins
Lead Editor
Muhammad Al-u'datt
Guest Editors
Inteaz Alli | Sana Gammoh | Doa'a Al-u'datt
Status
Closed
Publishing date01 Jun 2022
Articles2
Quality Enhancement Techniques for Processing Fruits and Vegetables
Lead Editor
Muhammad Faisal Manzoor
Guest Editors
Abid Hussain | Rana Muhammad Aadil
Status
Closed
Publishing date01 Jun 2022
Articles16
Novel Food Processing Techniques to Improve Nutrition and Health
Lead Editor
Rabia Ahmad
Guest Editors
Muhammad Imran | Aamir Shehzad
Status
Closed
Publishing date01 Apr 2022
Articles4
Back to Nature: Natural Antioxidants in Food
Lead Editor
Mohammed Mohamoud Youssef
Guest Editors
Mohamed G. Shehata | Sobhy A. El Sohaimy
Status
Closed
Publishing date01 Mar 2022
Articles4