Journal of Food Quality

Published Special Issues


Published Special Issues

Vulnerability to Fraud and Quality Consequences of Food Fraud

Lead Editor
Ilija Djekić
Guest Editors
Anet Režek Jambrak | José M. Lorenzo | Igor Tomasevic
Status
Closed
Publishing date01 Apr 2021
Articles0

Organic Film and Coating for Improving Food Quality

Lead Editor
Hadi Hashemi Gahruie
Guest Editors
Seyed Mohammad Hashem Hosseini | Mohammad Hadi Eskandari | Mehrdad Niakousari | Amin Mousavi Khaneghah
Status
Closed
Publishing date01 Apr 2021
Articles5

Biomaterials for Food Preservations

Lead Editor
Chunpeng Wan
Guest Editors
Kannan RR Rengasamy | Chuying Chen
Status
Closed
Publishing date01 Mar 2021
Articles8

Application of Detection and Analysis Technologies for Edible Fungi

Lead Editor
Wenyi Kang
Guest Editors
Fatma M. El-Demerdash | Yong Sun | Changyang Ma
Status
Closed
Publishing date01 Mar 2021
Articles9

Bioactive Food Components and their Chronic Diseases Prevention Effects

Lead Editor
Quancai Sun
Guest Editors
Yiren Yue | Ye Peng
Status
Closed
Publishing date01 Nov 2020
Articles14

Proteins- and Polysaccharides-Based Delivery Systems to Improve Food Quality

Lead Editor
Fuguo Liu
Guest Editors
Like Mao | Zipei Zhang
Status
Closed
Publishing date01 Feb 2020
Articles3

Functional Ingredients Based On Phytochemicals with Bioactive Potential for Food Applications

Lead Editor
Cecilia Jiménez-Sánchez
Guest Editors
Celia Rodríguez-Pérez | María del Mar Contreras-Gámez
Status
Closed
Publishing date01 Feb 2020
Articles2

Phenolic Compounds as a Benchmark for Food Quality

Lead Editor
Muhammad K. Khan
Guest Editors
Melvin J. Holmes | Hafiz A. Suleria | Muhammad Imran
Status
Closed
Publishing date01 Dec 2019
Articles4

Improvement of Fruit and Vegetable Quality from Postharvest Biology and Technology Approaches

Lead Editor
Juan Luis Valenzuela,
Guest Editors
Chris H. Bishop | Alfonso Parra | M. Teresa Sánchez-Ballesta | Manuel J. Serradilla
Status
Closed
Publishing date01 Nov 2019
Articles8

Microbial Food Safety of Retail Meats

Lead Editor
Mohamed K. Fakhr
Guest Editors
Malik A. Hussain | Ijaz Ali
Status
Closed
Publishing date01 Nov 2019
Articles0
Journal of Food Quality
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 Journal metrics
Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore2.400
Impact Factor1.763
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