Journal of Food Quality

Published Special Issues


Published Special Issues

Natural Alternative Antimicrobial Compounds to Improve Food Safety and Quality

Lead Editor
Moreno Bondi
Guest Editors
Laura Arru | Simona De Niederhausern | Andrea Laukova | Chrissanthy Papadopoulou
Status
Closed
Publishing date01 Sep 2021
Articles8

The Current Food Landscape in China

Lead Editor
Wujun Ma
Guest Editors
Dan Zheng | Qingjie Sun
Status
Closed
Publishing date01 Aug 2021
Articles5

Natural Products and Nanomaterials for the Improvement of Aquatic Products

Lead Editor
Ahmed A. Tayel
Guest Editors
Shaaban H. Moussa | Ayman M. El-Anany | Mousa A. Alghuthaymi
Status
Closed
Publishing date01 Aug 2021
Articles3

Safety and Quality of Rediscovered and Non-Traditional Plant Origin Foods

Lead Editor
Janette Musilova
Guest Editors
Tomas Losak | Mateja Germ
Status
Closed
Publishing date01 Aug 2021
Articles2

Preharvest and Postharvest Factors Improving Horticultural Product Quality and Shelf-Life

Lead Editor
Giorgia Liguori
Guest Editors
Alessandro Miceli | Luca Settanni | Mónica Azucena Nazareno
Status
Closed
Publishing date01 Jul 2021
Articles8

Food Waste-Derived Compounds for the Production of Nutraceuticals and Functional Foods

Lead Editor
Teresa Zotta
Guest Editors
Nicola Condelli | Francesco Genovese | Ivan Salamon
Status
Closed
Publishing date01 Jun 2021
Articles4

Improving Food Quality and Safety with Big Data

Lead Editor
Yong He
Guest Editors
Henry Xu | Chunming (Victor) Shi
Status
Closed
Publishing date01 Jun 2021
Articles4

Tocols and Food Quality

Lead Editor
Mohamed Fawzy Ramadan
Guest Editors
Amélia M. Delgado | Maryna De Wit | Alessandra Durazzo | Kar Lin Nyam
Status
Closed
Publishing date01 Jun 2021
Articles4

Vulnerability to Fraud and Quality Consequences of Food Fraud

Lead Editor
Ilija Djekić
Guest Editors
Anet Režek Jambrak | José M. Lorenzo | Igor Tomasevic
Status
Closed
Publishing date01 Apr 2021
Articles0

Organic Film and Coating for Improving Food Quality

Lead Editor
Hadi Hashemi Gahruie
Guest Editors
Seyed Mohammad Hashem Hosseini | Mohammad Hadi Eskandari | Mehrdad Niakousari | Amin Mousavi Khaneghah
Status
Closed
Publishing date01 Apr 2021
Articles7
Journal of Food Quality
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 Journal metrics
Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore3.600
Journal Citation Indicator0.480
Impact Factor2.450
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Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.