Journal of Food Quality

Published Special Issues


Published Special Issues

Natural Products and Nanomaterials for the Improvement of Aquatic Products

Lead Editor
Ahmed A. Tayel
Guest Editors
Shaaban H. Moussa | Ayman M. El-Anany | Mousa A. Alghuthaymi
Status
Closed
Publishing date01 Aug 2021
Articles3

Preharvest and Postharvest Factors Improving Horticultural Product Quality and Shelf-Life

Lead Editor
Giorgia Liguori
Guest Editors
Alessandro Miceli | Luca Settanni | Mónica Azucena Nazareno
Status
Closed
Publishing date01 Jul 2021
Articles8

Improving Food Quality and Safety with Big Data

Lead Editor
Yong He
Guest Editors
Henry Xu | Chunming (Victor) Shi
Status
Closed
Publishing date01 Jun 2021
Articles4

Food Waste-Derived Compounds for the Production of Nutraceuticals and Functional Foods

Lead Editor
Teresa Zotta
Guest Editors
Nicola Condelli | Francesco Genovese | Ivan Salamon
Status
Closed
Publishing date01 Jun 2021
Articles4

Tocols and Food Quality

Lead Editor
Mohamed Fawzy Ramadan
Guest Editors
Amélia M. Delgado | Maryna De Wit | Alessandra Durazzo | Kar Lin Nyam
Status
Closed
Publishing date01 Jun 2021
Articles4

Organic Film and Coating for Improving Food Quality

Lead Editor
Hadi Hashemi Gahruie
Guest Editors
Seyed Mohammad Hashem Hosseini | Mohammad Hadi Eskandari | Mehrdad Niakousari | Amin Mousavi Khaneghah
Status
Closed
Publishing date01 Apr 2021
Articles7

Vulnerability to Fraud and Quality Consequences of Food Fraud

Lead Editor
Ilija Djekić
Guest Editors
Anet Režek Jambrak | José M. Lorenzo | Igor Tomasevic
Status
Closed
Publishing date01 Apr 2021
Articles0

Biomaterials for Food Preservations

Lead Editor
Chunpeng Wan
Guest Editors
Kannan RR Rengasamy | Chuying Chen
Status
Published
Publishing date01 Mar 2021
Articles11

Application of Detection and Analysis Technologies for Edible Fungi

Lead Editor
Wenyi Kang
Guest Editors
Fatma M. El-Demerdash | Yong Sun | Changyang Ma
Status
Closed
Publishing date01 Mar 2021
Articles13

Bioactive Food Components and their Chronic Diseases Prevention Effects

Lead Editor
quancai sun
Guest Editors
Yiren Yue | Ye Peng
Status
Closed
Publishing date01 Nov 2020
Articles15
Journal of Food Quality
Publishing Collaboration
More info
Wiley Hindawi logo
 Journal metrics
See full report
Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
 Submit Check your manuscript for errors before submitting

Article of the Year Award: Impactful research contributions of 2022, as selected by our Chief Editors. Discover the winning articles.