Journal of Food Quality

Published Special Issues


Published Special Issues

Improvement of Food Quality from Edible Biomacromolecules

Lead Editor
Tomy J. Gutiérrez
Guest Editors
Germán A. Valencia | Shakeel Ahmed | Rodrigo Ortega-Toro | Vera A. Alvarez
Status
Closed
Publishing date01 Oct 2019
Articles0

From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products

Lead Editor
Gonzalo Delgado-Pando
Guest Editors
Carlos A. García | Lara M. Lobato
Status
Published
Publishing date01 Jul 2019
Articles9

Quality of Phenolic compounds: Occurrence, Health Benefits, and Applications in Food Industry

Lead Editor
Amani Taamalli
Guest Editors
Maria del Mar Contreras Gamez | Ibrahim M. Abu-Reidah | Najla Trabelsi | Nabil Ben Youssef
Status
Published
Publishing date01 Jun 2019
Articles6

Nonthermal Plasma for Food Quality and Safety

Lead Editor
Vladimir Scholtz
Guest Editors
Josef Khun | Božena Šerá
Status
Published
Publishing date01 Jun 2019
Articles7

Novel Methodologies for Food Quality and Provenance Fingerprints Assessment

Lead Editor
Xavier Cetó
Guest Editors
José M. Díaz-Cruz | Figen Tokatli | Paolo Lucci | Sabrina Moret
Status
Published
Publishing date01 Feb 2019
Articles6

Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects

Lead Editor
Anet Režek Jambrak
Guest Editors
Tomislava Vukušić | Larysa Paniwnyk | Ilija Djekić | Francesco Donsi
Status
Published
Publishing date01 Dec 2018
Articles7

Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

Lead Editor
Luisa Tesoriere
Guest Editors
Alessandro Attanzio | Antonio Cilla | Mahesha Poojary
Status
Published
Publishing date01 Oct 2018
Articles6

Healthy Lipids in Food Processing

Lead Editor
Reza Tahergorabi
Guest Editors
Salam A. Ibrahim | Roberta Claro da Silva
Status
Closed
Publishing date01 Jul 2018
Articles0

Innovative and Emerging Drying Technologies for Enhancing Food Quality

Lead Editor
Hong-Wei Xiao
Guest Editors
Zhongli Pan | Alex Martynenko | Chung-Lim Law | Prabhat K. Nema
Status
Published
Publishing date16 Feb 2018
Articles10

Traditional Meat Products: Improvement of Quality and Safety

Lead Editor
Marta Laranjo
Guest Editors
Régine Talon | Andrea Lauková | Maria J. Fraqueza | Miguel Elias
Status
Published
Articles7
Journal of Food Quality
Publishing Collaboration
More info
Wiley Hindawi logo
 Journal metrics
Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore3.600
Journal Citation Indicator0.480
Impact Factor2.450
 Submit

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.