Journal of Food Quality

Bioactive Food Components and their Chronic Diseases Prevention Effects 2021


Publishing date
01 Dec 2021
Status
Closed
Submission deadline
30 Jul 2021

Lead Editor

1Jiangsu University, Zhenjiang, China

2University of Massachusetts, Amherst, USA

3Kunming University of Science and Technology, Kunming, China

4Chinese Pharmaceutical University, Nanjing, China

This issue is now closed for submissions.
More articles will be published in the near future.

Bioactive Food Components and their Chronic Diseases Prevention Effects 2021

This issue is now closed for submissions.
More articles will be published in the near future.

Description

Epidemiological evidence has suggested that bioactive food components such as polyphenols, polysaccharides, flavonoids, peptides, and saponins offer versatile health-promoting properties. A healthy diet can help prevent the development of various non-communicable diseases such as cancer, diabetes, obesity, colitis, and cardiovascular diseases. However, more cell culture or animal studies are still needed to further clarify the bioactivities, including their safety risk and the underlying mechanisms of action, before applying many of these bioactives in the food industry.

In order to enhance the growth of research related to food bioactives and their biological activities, this Special Issue is proposed to seek original works or reviews addressing the effects of bioactive food components on the safety, nutrition and quality of food as well as their potential biological activities and effects. Both original research and review articles are welcome, especially those which provide significant information for the extensive applications of these bioactives in improving both food production and human health.

Potential topics include but are not limited to the following:

  • Chemistry relating to antioxidants, phytochemicals, botanicals, protein hydrolysates, peptides, and polysaccharides
  • Influence of different processing methods on the chemistry of bioactive components in food
  • Bioavailability of bioactive components in food
  • Isolation and identification of bioactives in food
  • Food components and human health
  • Food safety and toxicology

Articles

  • Special Issue
  • - Volume 2021
  • - Article ID 9247998
  • - Research Article

Protease Catalyzed Production of Spent Hen Meat Hydrolysate Powder for Health Food Applications

Deepak Kumar | Aishwarya Mishra | ... | Prarabdh C. Badgujar
  • Special Issue
  • - Volume 2021
  • - Article ID 3271727
  • - Review Article

Chemical Components and Biological Effects of Genus Origanum

Li Zhou | Fatma Al-Zahra Kamal Kamel Attia | ... | Wenyi Kang
  • Special Issue
  • - Volume 2021
  • - Article ID 2870969
  • - Review Article

Potential Effects of Dietary Isoflavones on Drug-Induced Liver Injury

Liangliang Yao | Muhammad Farrukh Nisar | ... | Chunpeng (Craig) Wan
  • Special Issue
  • - Volume 2021
  • - Article ID 9943537
  • - Research Article

Inhibitory Effects of Myricetrin and Dihydromyricetin toward α-Glucosidase and Pancreatic Lipase with Molecular Docking Analyses and Their Interaction

Siyuan Mi | Jia Liu | ... | Shengbao Cai
  • Special Issue
  • - Volume 2021
  • - Article ID 9478133
  • - Research Article

Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction

Wenjuan Qu | Wei Fan | ... | Zhongli Pan
  • Special Issue
  • - Volume 2021
  • - Article ID 3268149
  • - Research Article

Preparation Optimization, Characterization, and Antioxidant and Prebiotic Activities of Carboxymethylated Polysaccharides from Jujube

Runfang Feng | Jingjing Kou | ... | Zhihui Zhao
  • Special Issue
  • - Volume 2021
  • - Article ID 3525667
  • - Research Article

Improving the Sense of Gain of Graduate Students in Food Science

Youling Wan | Zhiming Guo
  • Special Issue
  • - Volume 2021
  • - Article ID 5536148
  • - Research Article

Protease Hydrolysates Ameliorates Inflammation and Intestinal Flora Imbalance in DSS-Induced Colitis Mice

Lixia Zhao | Weijie Tian | ... | Haile Ma
  • Special Issue
  • - Volume 2021
  • - Article ID 5599219
  • - Research Article

Protective Effects of Almond Oil on Streptozotocin-Induced Diabetic Rats via Regulating Nrf2/HO-1 Pathway and Gut Microbiota

Rui Liu | Ying Shu | ... | Zhisheng Zhang
  • Special Issue
  • - Volume 2021
  • - Article ID 6110743
  • - Research Article

ARTP Mutagenesis to Improve Mycelial Polysaccharide Production of Grifola frondosa Using a Mixture of Wheat Bran and Rice Bran as Substrate

Weimin Liu | Weiwei Yang | ... | Hao Zhang
Journal of Food Quality
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Acceptance rate33%
Submission to final decision79 days
Acceptance to publication43 days
CiteScore3.600
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Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.