Table of Contents Author Guidelines Submit a Manuscript
Journal of Healthcare Engineering
Volume 4 (2013), Issue 4, Pages 529-540
Research Article

Evaluation of Postprandial Glucose Excursion Using a Novel Minimally Invasive Glucose Area-Under-the-Curve Monitoring System

Sachi Kuranuki,1 Toshiyuki Sato,2 Seiki Okada,2 Samiko Hosoya,2 Akinobu Seko,3 Kaya Sugihara,3 and Teiji Nakamura1

1Faculty of Health & Social Work, Kanagawa University of Human Services, Kanagawa, Japan
2Central Research Laboratories, Japan
3New Business Development Group, Sysmex Corporation, Kobe, Japan

Received 1 March 2013; Accepted 1 August 2013

Copyright © 2013 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. The DECODE study group, “European Diabetes Epidemiology Group. Diabetes Epidemiology: Collaborative analysis Of Diagnostic criteria in Europe. Glucose tolerance and mortality: comparison of WHO and American Diabetes Association diagnostic criteria,” Lancet, vol. 354, pp. 617–621, 1999. View at Google Scholar
  2. S. N. Mehta, N. Quinn, L. K. Volkening, and L. M. Laffel, “Impact of carbohydrate counting on glycemic control in children with type 1 diabetes,” Diabetes Care, vol. 32, pp. 1014–1016, 2009. View at Google Scholar
  3. S. J. Gillespie, K. D. Kulkarni, and A. E. Daly, “Using carbohydrate counting in diabetes clinical practice,” J Am Diet Assoc, vol. 98, pp. 897–905, 1998. View at Google Scholar
  4. K. N. Burger, J. W. Beulens, Y. T. van der Schouw et al., “Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus,” PLoS One, vol. 7: e43127, 2012. View at Google Scholar
  5. T. M. Wolever and J. B. Miller, “Sugars and blood glucose control,” Am J Clin Nutr, vol. 62, 1 Suppl, pp. 212S–221S; discussion 221S-227S, 1995. View at Google Scholar
  6. D. J. Jenkins, T. M. Wolever, R. H. Taylor et al., “Glycemic index of foods: a physiological basis for carbohydrate exchange,” Am J Clin Nutr, vol. 34, pp. 362–366, 1981. View at Google Scholar
  7. T. M. Wolever, D. J. Jenkins, A. L. Jenkins, and R. G. Josse, “The glycemic index: methodology and clinical implications,” Am J Clin Nutr, vol. 54, pp. 846–54, 1991. View at Google Scholar
  8. H. R. Gilbertson, A. W. Thorburn, J. C. Brand-Miller, P. Chondros, and G. A. Werther, “Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes,” Am J Clin Nutr, vol. 77, pp. 83–90, 2003. View at Google Scholar
  9. The Diabetes Control and Complications Trial Research Group, “The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus,” N Engl J Med, vol. 329, pp. 977–986, 1993. View at Google Scholar
  10. C. Clar, K. Barnard, E. Cummins, P. Royle, and N. Waugh, “Aberdeen Health Technology Assessment Group. Self-monitoring of blood glucose in type 2 diabetes: systematic review,” Health Technol Assess, vol. 14, pp. 1–140, 2010. View at Google Scholar
  11. T. Sato, S. Okada, K. Hagino et al., “Measurement of glucose area under the curve using minimally invasive interstitial fluid extraction technology: evaluation of glucose monitoring concepts without blood sampling,” Diabetes Technol Ther, vol. 13, pp. 1194–1200, 2011. View at Google Scholar
  12. K. Sakaguchi, Y. Hirota, N. Hashimoto et al., “Aminimally invasive system for glucose area under the curve measurement using interstitial fluid extraction technology, evaluation of the accuracy and usefulness with oral glucose tolerance tests in subject with and without diabetes,” Diabetes Technol Ther, vol. 14, pp. 485–491, 2012. View at Google Scholar
  13. Standards Australia, Australian standard glycemic index of food 2007.
  14. K. Aoki, A. Nakamura, S. Ito et al., “Administration of miglitol until 30 min after the start of a meal is effective in type 2 diabetic patients,” Diabetes Res Clin Pract, vol. 78, pp. 30–33, 2007. View at Google Scholar
  15. J. Li, H. Tian, Q. Li et al., “Improvement of insulin sensitivity and beta-cell function by nateglinide and repaglinide in type 2 diabetic patients - a randomized controlled double-blind and double-dummy multicentre clinical trial,” Diabetes Obes Metab, vol. 9, pp. 558–565, 2007. View at Google Scholar
  16. P. Barrington, J. Y. Chien, H. D. Showalter et al., “A 5-week study of the pharmacokinetics and pharmacodynamics of LY2189265, a novel, long-acting glucagonlike peptide-1 analogue, in patients with type 2 diabetes,” Diabetes Obes Metab, vol. 13, pp. 426–433, 2011. View at Google Scholar
  17. D. Polidori, S. Sha, S. Mudaliar et al., “Canagliflozin Lowers Postprandial Glucose and Insulin by Delaying Intestinal Glucose Absorption in Addition to Increasing Urinary Glucose Excretion: Results of a randomized, placebo-controlled study,” Diabetes Care, 2013. View at Google Scholar
  18. P. Lecomte, S. Vol, E. Cacès et al., “Impaired fasting glycaemia and undiagnosed diabetes: prevalence, cardiovascular and behavioural risk factors,” Diabetes Metab, vol. 28, pp. 311–320, 2002. View at Google Scholar
  19. C. De Natale, G. Annuzzi, L. Bozzetto et al., “Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients,” Diabetes Care, vol. 32, pp. 2168–2173, 2009. View at Google Scholar
  20. B. Guerci, P. Drouin, V. Grangé et al., “Self-monitoring of blood glucose significantly improves metabolic control in patients with type 2 diabetes mellitus: the Auto-Surveillance Intervention Active (ASIA) study,” Diabetes Metab, vol. 29, pp. 587–594, 2003. View at Google Scholar