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Clinical and Developmental Immunology
Volume 12, Issue 1, Pages 43-46

Consumer Labels can Convey Polyphenolic Content: Implications for Public Health

Department of Viticulture and Enology, University of California, One Shields Ave., Davis 95616-8749, CA, USA

Copyright © 2005 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [1 citation]

The following is the list of published articles that have cited the current article.

  • Jasenka Piljac-Žegarac, Lidija Valek, Sanja Martinez, and Ana Belšcak, “Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage,” Food Chemistry, vol. 113, no. 2, pp. 394–400, 2009. View at Publisher · View at Google Scholar