Dietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice

Table 2

Fatty acid composition of mouse diets.

Fatty acid	Fish oil (%)	Soy oil (Lisa) (%)
Sum of SFA	30.8	15.24
Sum of MUFA	29	22.69
C18 : 2 n-6c (LA)	1.3	55.83
C18 : 3n6 (GLA)	0.2
C20 : 4 n-6c (AA)	0.0
Sum of n-6PUFA	1.5	55.83
C18 : 3n3 (ALA)	0.6	4.79
C20 : 3n3	1.3
C20 : 5 n-3 (EPA)	15.9	0.0
C22 : 6 n-3 (DHA)	7.9	0.0
Sum of n-3 PUFA	25.7	4.79
SD	13	0.07
Total	100	100

SFA: saturated acid; MUFA: monounsaturated acid; LA: linoleic acid; GLA: γ-linolenic acid; AA: arachidonic acid; ALA: α-linolenic acid; DHA: docosahexaenoic acid; EPA: eicosapentaenoic acid; SD.