Activation Effects of Polysaccharides of Flammulina velutipes Mycorrhizae on the T Lymphocyte Immune Function

Table 1

Comparison of the yields and basic physicochemical characteristics of PFVM (+ positive, − negative).

	PFVM
Polysaccharide content (%)	23.41
Protein content (%)	1.53
Sugar components (mol%)
L-Fucose	23.41
D-Mannose	15.64
D-Glucose	20.43
D-Galactose	25.08
Phenol-sulfuric acid test	+
a-Naphthol reaction	−
Lodination reaction	−
Fehling’s test	+
Carbazole reaction	−
FeCl3 reaction	−
Coomassie brilliant blue reaction	+