The Hydroalcoholic Extract Obtained from <i>Mentha piperita</i> L. Leaves Attenuates Oxidative Stress and Improves Survival in Lipopolysaccharide-Treated Macrophages

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Peak number</td><td class="align_center">Retention time in min</td><td class="align_center">Compound</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">1</td><td class="align_center">13.8</td><td class="align_center">Ursolic acid</td></tr><tr><td class="align_left">2</td><td class="align_center">14.5</td><td class="align_center">Epicatechin</td></tr><tr><td class="align_left">3</td><td class="align_center">16.3</td><td class="align_center">Caffeic acid</td></tr><tr><td class="align_left">4</td><td class="align_center">23.6</td><td class="align_center">Rutin</td></tr><tr><td class="align_left">5</td><td class="align_center">27.6</td><td class="align_center">Quercetin</td></tr><tr><td class="align_left">6</td><td class="align_center">33.5</td><td class="align_center">Naringenin</td></tr><tr><td class="align_left">7</td><td class="align_center">37.8</td><td class="align_center">Kaempferol</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Registered retention times obtained by HPLC analysis of the peppermint LHAE. Retention times in minutes were registered for each peak.

Journal of Immunology Research

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Table 1

Table 1: The Hydroalcoholic Extract Obtained from <i>Mentha piperita</i> L. Leaves Attenuates Oxidative Stress and Improves Survival in Lipopolysaccharide-Treated Macrophages 

Table 1 | The Hydroalcoholic Extract Obtained from Mentha piperita L. Leaves Attenuates Oxidative Stress and Improves Survival in Lipopolysaccharide-Treated Macrophages 