Research Article

Gastrointestinal Motility and Improvement Efficacy of Shenhuang Plaster Application on Shenque: Identification, Evaluation, and Mechanism

Table 2

Peak assignments of specific ingredients in SHP via UPLC-MS/MS.

PK. No.Rt (min)Elemental compositionAdductIdentificationIndicate herb
Measured valueTheoretical value

14.90C19H20O3314.1748296.1412NH4Tanshinone II BDanshen (Salviae Miltiorrhizae Radix Et Rhizoma)
27.26C15H10O5271.0597270.0528HEmodinDahuang (Rhei Radix Et Rhizoma)
37.63C28H34O15611.2066611.1976HHesperidenZhishi (Aurantii Fructus Immaturus)
48.07C42H72O14823.4794800.4922Na, H, KGinsenoside Rg1Renshen (Ginseng Radix Et Rhizoma)
59.06C15H10O5271.0600270.0582HAloe-EmodinDahuang (Rhei Radix Et Rhizoma)
610.78C19H20O3297.1481296.1412HIsocryptotanshinoneDanshen (Salviae Miltiorrhizae Radix Et Rhizoma)
711.33C48H82O18969.5390946.5501Na, H, NH4Ginsenoside RdRenshen(Ginseng Radix Et Rhizoma)
813.20C19H17N3O304.1439303.1372Na, HEvodiamineWuzhuyu (Euodiae Fructus)
913.60C11H14O4211.0964210.0892H2,4,6-MethoxyacetophenoneDingxiang (Caryophylli Flos)
1015.86C18H18O2267.1376266.1307HMagnololHoupo (Magnoliae Officinalis Cortex)
1116.47C15H10O4255.0651254.0579HChrysophanolDahuang (Rhei Radix Et Rhizoma)
1218.29C9H13NO174.0888151.0997Na4-(2-(Methylamino)ethyl)phenolZhishi (Aurantii Fructus Immaturus)