Research Article
Antibacterial Activity of Free Fatty Acids from Hydrolyzed Virgin Coconut Oil Using Lipase from Candida rugosa
Figure 1
The rate of VCO to buffer (a), CRL concentration (b), pH (c), and temperature (d) effect on hydrolysis degree of VCO by CRL.
(a) |
(b) |
(c) |
(d) |