Antibacterial Activity of Free Fatty Acids from Hydrolyzed Virgin Coconut Oil Using Lipase from Candida rugosa

Table 1

Diameter of inhibition zone on 4 types of bacteria.

Bacteria	Diameter of inhibition zone ± SD (mm)
	FFAs	HVCO	VCO
Bacillus subtilis	11.33 ± 1.15	6	6
Escherichia coli	8.67 ± 0.58	6	6
Salmonella enteritidis	10.33 ± 0.58	6	6
Staphylococcus aureus	8.33 ± 0.58	6	6