Elucidation of the Role of Lectin-Like oxLDL Receptor-1 in the Metabolic Responses of Macrophages to Human oxLDL

Figure 1

Average metabolic glucose consumption response of RAW 264.7 cells to a 6 min exposure of various LDL. Percent increases were calculated based on the variation from the maximum peak height chance during exposure to the baseline average, prior to exposure. For native LDL, the glucose consumption at 100 μg/mL the number of averaged experiments () is 4 and the standard error of the mean for the basal metabolic rate of the baseline is ±0.20%. For 50 μg/mL ; ±0.27%, 10 µg/mL ; ±0.01%, and 1 µg/mL ; ±6.1%. For low oxLDL, 100 μg/mL ; ±12.5%, 50 μg/mL ; ±3.4%, 10 µg/mL ; ±0.36%, and 1 µg/mL ; ±0.38%. For medium oxLDL at 100 μg/mL ; ±0.33%, 50 μg/mL ; ±0.51%, 10 µg/mL ; ±0.16%, and 1 µg/mL ; ±0.32%. For high oxLDL at 100 μg/mL ; ±0.5%, 50 µg/mL ; ±9.7%, 10 µg/mL ; ±0.44%, and 1 µg/mL ; ±8.6%. For Intracel oxLDL at 100 μg/mL ; ±1.8%, 50 µg/mL ; ±15.4%, 10 µg/mL ; ±0.67%, and 1 µg/mL ; ±0.31%.