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Journal of Lipids
Volume 2017, Article ID 9751756, 10 pages
https://doi.org/10.1155/2017/9751756
Review Article

Industrial Trans Fatty Acid and Serum Cholesterol: The Allowable Dietary Level

1Department of Food and Nutrition, Toyama College, 444 Mizuguchi, Gankai-ji, Toyama 930-0193, Japan
2Kyushu University, 5-38-23 Najima, Higashi-ku, Fukuoka 813-0043, Japan

Correspondence should be addressed to Hiroyuki Takeuchi; pj.ca.c-amayot@ihcuekat

Received 7 April 2017; Revised 12 June 2017; Accepted 25 July 2017; Published 30 August 2017

Academic Editor: Kamal A. Amin

Copyright © 2017 Hiroyuki Takeuchi and Michihiro Sugano. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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