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Journal of Lipids
Volume 2018 (2018), Article ID 4781345, 6 pages
https://doi.org/10.1155/2018/4781345
Research Article

Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico

Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, Campus Universitario #2, Circuito Universitario, 31125 Chihuahua, CHIH, Mexico

Correspondence should be addressed to L. Hernández-Ochoa

Received 26 July 2017; Accepted 21 November 2017; Published 22 January 2018

Academic Editor: Javier S. Perona

Copyright © 2018 L. R. Rivera-Rangel et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

L. R. Rivera-Rangel, K. I. Aguilera-Campos, A. García-Triana, J. G. Ayala-Soto, D. Chavez-Flores, and L. Hernández-Ochoa, “Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico,” Journal of Lipids, vol. 2018, Article ID 4781345, 6 pages, 2018. doi:10.1155/2018/4781345