| | Strain/origin | IS (%) | Medium composition (%, w/v or v/v) | Temp (°C), agitation (rpm) | pH | Other minerals (%, w/v or v/v) | Duration (h) | Activity (U/mL or other units) | References |
| | B. stearothermophilus | 1 | Xylose, 1; peptone, 1; olive oil, 1 | 55, 200 | 11 | MgSO4; Tw-80 | 48 | 1800–2500 | [26] | | Geobacillus sp.DA2 | 4 | Galactose, 1; (NH4)3PO4,, 0.5 | 60, 120 | 10 | - | 48 | 1000 | [54] | | Bacillus sp.ID-1 | - | Olive oil, 1.5 | 65, - | - | - | 12 | 520 (IU) | [31] | | C. thermotolerans | 5 | Maltose, 1; starch, 1 | 60, 120 | - | - | 72 | - | [18] | | B. methylotrophicus | 10 | NB; tributyrin, 1 | 40, - | 7 | Ca2+; Tw-80, 1 | 72 | 360 (IU/mL) | [50] | | S. aureus ALA1 | - | Xylose, 1; YE, 1; olive oil, 1 | 30, - | 8 | - | 30 | 128 | [49, 51] | | S. pasteuri | 2 | Coconut oil mill waste, 2 | 35, 120 | 7 | - | 48 | 20 | [8] | | B. subtilis BSK-L | 1 | YE, 0.5; BE, 0.5; peptone, 1 | 37, 200 | 7 | NaCl, 0.2; olive oil, 1 | 24 | 120 (U/g) | [22] | | Microbacterium sp. | - | Tributyrin, 1; NaNO3, 0.0085; Fe(CH3COO)3NH4, 0.005 | 37, - | 8.5 | MgSO4, 0.02; KH2PO4, 0.68; Na2HPO4·2H2O, 0.78 | 72 | 355 (U) or
3.2 (U/mg) | [23] | | Aeribacillus sp. SSL | - | YE, 1; olive oil, 1 | 70, - | 8 | - | 7 d | 1.339 (µM/min) | [59] | | Bacillus sp. LBN 2 | a | Groundnut oil, 1; peptone, 1 | 50, 200 | 9 | NaCl, 7 | 48 | 20 (U/g) | [9] | | B. sonorensis 4R | 5 | Tw-80, 1; glucose, 1; (NH4)SO4, 0.2 | 80, - | 9 | K2HPO4, MgSO4, NaCl, CaCO3, CaSO4, FeSO4, MnCl2, ZnCl2 (2 to 0.001) | 96 | 177 (U/mg) | [4] | | B. licheniformis Ht7 | - | Olive oil, 1 | 30, - | - | - | 24 | 15.9 (U/g) | [32] | | B. coagulans BTS-3 | - | Mustard oil, 1; peptone : YE, 1 : 1 | 55, - | 8.5 | - | 48 | 1.16 | [63] | | B. thermoleovorans | 1 | NB, 0.325; olive oil, 2.5 | 55, 150 | 6.5 | CaCl2, 0.1%; gum Arabic, 1 | 44 | 6000 | [64] | | B. pumilus HF544325 | - | Casein peptone, 1.7; YE, 0.5 | 37, 200 | 7.4 | Glucose, 0.25 | 72 | 14 | [60] | | S. arlettae JPBW-1 | 10 | Soybean oil, 5 | 35, 100 | 8 | - | 3 | - | [55] | | Pseudomonas sp | 2
b | Glucose, 1; NH4Cl, 0.5; ECO, 2; (NH4)2HPO4, 0.3 | 37, 250 | 7 | K2HPO4, 0.3; KH2PO4, 0.1; MgSO4·7H2O, 0.01 | 24 | 24 (U/mg) | [21] | | O. intermedium | - | YE, 0.5; olive oil, 1; NH4Cl, 0.1 | 60, 180 | 10 | MgSO4·7H2O, FeSO4·7H2O, CaCl2·7H2O, K2HPO4 (1 to 0.1) | 72 | - | [65] | | T. thermophilus | - | Tributyrin-olive oil emulsion, 1 | 50, - | 9.5 | - | | 7.3–10 (kU/mg) | [20, 29] | | T.atroviride 676 | 1
c | Tw-80, 0.5; olive oil, 1; YE, 15 | 28, 105 | 6 | (NH4)2SO4, 0.25; MgSO4, 0.2 | 4 d | 175.20 | [33] | | Curvularia sp. DHE | d | Wheat bran, 1 | 30, - | 7 | Olive oil, 2; KCl, 0.05; MC, 70 | 7 d | 83.4 (U/g) | [57] |
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Note. IS, inoculums size; NaCl, sodium chloride; K2HPO4, potassium hydrogen phosphate; KCl, potassium chloride; Na2S·9H2O, sodium sulphide; NH4Cl, ammonium chloride; MgCl2·6H2O, magnesium chloride hexahydrate; CaCl2·2H2O, calcium chloride dehydrate; NaHCO3, sodium bicarbonate; Na2CO3, sodium carbonate; C3H7NO2S, cysteine; (NH4)3PO4, ammonium phosphate; YE, yeast extract; BE, beef extract; a, 104 cells/mL; ECO, emulsified coconut oil; b, 14 h old culture (1.3 × 109 cell/ml); MC, moisture content; SSF, solid-state fermentation; c (106 spores/ml); d (51.27 × 107 spore/mL).
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