Journal of Lipids / 2021 / Article / Tab 3 / Review Article
Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body Table 3 Fatty acid composition (%) and n-6/n-3 ratio of different vegetable oils, animal fat, fish oils, and microalgal oils.
Dietary fat SFA (%) MUFA (%) n-3 PUFAs (%) n-6 PUFAs (%) n-6/n-3 Ref. Vegetable oils Sunflower oil 12 20.5 0.10 63.2 632/1 [51 ] 12 16 1 71 71/1 [54 ] Corn oil 14.5 29.9 0.9 50.4 56/1 [51 ] 13 29 1 57 57/1 [54 ] Soybean oil 15.6 21.2 7.3 51.5 7.05/1 [51 ] 15 23 8 54 6.75/1 [54 ] Palm oil 47.8 37.1 0.3 10.1 33.66/1 [51 ] 51 39 0 10 10/0 [54 ] Olive oil 14.3 73 0.7 7.8 11.14/1 [51 ] 15 75 1 9 9/1 [54 ] Flaxseed oil 9 18 57 16 0.28/1 [54 ] Peanut oil 19 48 0 33 33/0 Cottonseed oil 27 19 0 54 54/0 Canola oil 7 61 11 21 1.91/1 Safflower oil 8 77 1 14 14/1 Coconut oil 91 7 0 2 2/0 Animal fat Butter 68 28 1 3 3/1 [54 ] Lard 43 47 1 9 9/1 Fish oils Cod liver 22.6 20.7 19.8 0.9 0.045/1 [51 ] Herring 21.3 56.6 11.9 12 1.01/1 Salmon 19.9 17.0 35.3 1.06 0.03/1 Sardine 30.4 14.5 28.1 2.2 0.078/1 Microalgal oils Phaeodactylum tricornum 19 33 20 (ALA+EPA+DHA) 7 (LA+AA) 0.35/1 [48 ] Nannochloropsis gaditana 15 35 44 (ALA+EPA) 4 (AA) 0.09/1 Pavlova lutheri 20 28 29 (ALA+EPA+DHA) 1 (LA) 0.03/1 Ectocarpus siliculosus — 16 43 (ALA+EPA) 16 (LA+AA) 0.37/1 Fucus vesiculosus 21 28 15 (ALA+EPA) 25 (LA+AA) 1.66/1 Chondrus crispus 34 15 23 (ALA+EPA) 19 (LA+AA) 0.82/1
SFA: saturated fatty acid; MUFA: monounsaturated fatty acid.