LCMS-QTOF Determination of Lentinan-Like β-D-Glucan Content Isolated by Hot Water and Alkaline Solution from Tiger’s Milk Mushroom, Termite Mushroom, and Selected Local Market Mushrooms

Table 1

Concentration of Lentinan-like β-D-glucan from hot water extracts of Tiger’s Milk Mushroom, Termite Mushroom, Button Mushroom, Shiitake Mushroom, and Oyster Mushroom.

Types of mushrooms	Total isolated polysaccharide glucan (mg) in 300 mg sample	Concentration of Lentinan-like 𝛽-D-glucan (µg/mg)
		Per 1 mg of isolated polysaccharide glucan	Per 1 mg of fruit body
Tiger's Milk Mushroom (L. rhinocerus)	2.87±0.45	0.74±0.12	0.01±0.00
Termite Mushroom (T. heimii)	14.07±2.75	0.53±0.07	0.02±0.00
Button Mushroom (A. bisporus)	1.10±0.30	16.16±4.15	0.06±0.00
Shiitake Mushroom (L. edodes)	24.73±4.77	0.22±0.04	0.02±0.00
Oyster Mushroom (P. ostreatus)	18.90±2.40	0.10±0.01	0.01±0.00