Table of Contents
Journal of Mycology
Volume 2014, Article ID 241806, 15 pages
http://dx.doi.org/10.1155/2014/241806
Research Article

Availability of Wild Edible Fungi in La Malinche National Park, Mexico

1Laboratorio de Biodiversidad, Centro de Investigaciones en Ciencias Biológicas, Universidad Autónoma de Tlaxcala, Km 10.5 Autopista San Martín Texmelucan-Tlaxcala, 90120 Ixtacuixtla, TLAX, Mexico
2Instituto de Biología, Universidad Nacional Autónoma de México, Circuito Exterior s/n, Ciudad Universitaria, 04510 México, DF, Mexico
3Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP)/Centro Nacional de Investigación Disciplinaria en Conservación y Mejoramiento de Ecosistemas Forestales, Avenida Progreso No. 5, Colonia Barrio de Santa Catarina, 04010 Coyoacán, DF, Mexico
4P.O. Box 57, Roosevelt, NJ 08555-0057, USA
5New York Botanical Garden, Bronx, NY, USA

Received 30 September 2013; Revised 22 December 2013; Accepted 28 December 2013; Published 5 March 2014

Academic Editor: Clemencia Chaves-Lopez

Copyright © 2014 A. Montoya et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

A. Montoya, A. Kong, R. Garibay-Orijel, C. Méndez-Espinoza, Rodham E. Tulloss, and A. Estrada-Torres, “Availability of Wild Edible Fungi in La Malinche National Park, Mexico,” Journal of Mycology, vol. 2014, Article ID 241806, 15 pages, 2014. https://doi.org/10.1155/2014/241806.