Journal of Nanomaterials

Journal of Nanomaterials / 2012 / Article

Research Article | Open Access

Volume 2012 |Article ID 140405 |

Tiebao Wang, Chunxiang Cui, Kuo Jia, Lichen Zhao, "Effects of the Nanostructured Fe-V-Nb Modificators on the Microstructure and Mechanical Properties of Si-Mn Steel", Journal of Nanomaterials, vol. 2012, Article ID 140405, 6 pages, 2012.

Effects of the Nanostructured Fe-V-Nb Modificators on the Microstructure and Mechanical Properties of Si-Mn Steel

Academic Editor: Alireza Khataee
Received20 May 2012
Revised24 Jul 2012
Accepted25 Jul 2012
Published01 Sep 2012


The nanostructured Fe-V-Nb master alloy was prepared in vacuum rapid quenching furnace and then was added in the steel melts as modificators before casting. Next, the effects of the nanostructured Fe-V-Nb modificators on the microstructure and mechanical properties of the steel were studied. The results show that the grain size of the steel has been effectively refined, which is mainly because the dispersed nanoscale particles can produce more nucleation sites during the solidification of the liquid steel. Tensile properties and fracture morphology reveal that the yield strength and toughness of the steel modified by nanostructured Fe-V-Nb modificators are better than that of the microalloyed steel. TEM analysis shows that vanadium and niobium in the modificators exist in the form of (V, Nb) C which effectively increases the nucleation rate and leads to better mechanical properties of the steel.

1. Introduction

With the rapid development of automobile, the demand for spring steels with higher performance is growing rapidly. At present, most automotive springs are made of the medium carbon high-strength steels obtained after the quenching and tempering [1]. To achieve the desired mechanical strength, the most commonly method used is to add alloying elements such as vanadium and niobium [2], the carbonitride of which may refine the grain size of austenite and act as the strengthening precipitates [3]. As a result, a high strength and good sag resistance can be achieved [4]. To further optimize the mechanical properties of medium-carbon martensitic steels, nanostructured Fe-V-Nb master alloy can be added into the steel as modificators. However, there are few reports on the systematic investigations about the effect of the nanostructured Fe-V-Nb modificators [57]. So, as a basic study, it is necessary to uncover the interaction between modificators and the steels through a series of experiments, especially the effect of modificators on the refinement of grains.

In this study, the nanostructured Fe-V-Nb modificators were prepared by melt-spin method and the effect of the modificators on the mechanical properties of Si-Mn spring steels was studied. Furthermore, the detailed information on the relationship between the mechanical properties and the microstructure has also been clarified by means of scanning electron microscopic (SEM) and transmission electron microscope (TEM) observations.

2. Experimental Procedure

The raw material used in this study was commercial Si-Mn steel (hereafter denoted as steel A). Nanostructured Fe-V-Nb modificators were prepared by rapid quenching in vacuum with the rolling wheel speed of 45 m/s. Steel A was firstly melted in the vacuum induction furnace, then the nanostructured Fe-V-Nb modificators were added to the melt before casting. The melts were poured at about 1600°C accompanied by stirring and then the ingots were forged into bars with a size of about 25 mm in diameter (hereafter denoted as steel c). As a comparison, the steel microalloyed with V and Nb (hereafter denoted as steel B) was also prepared. The chemical compositions of the experimental steels were listed in Table 1. All of the forged bars of steels that have been quenched at 860°C and tempered at 350–550°C were machined into specimens for the mechanical test and microscopic observation.

SteelsElement contents

Steel A0.591.840.810.0020.0080.28
Steel B0.612.000.950.0020.0100.270.050.04
Steel C0.611.970.930.0030.0090.270.050.05

Tensile tests were performed at ambient temperature with a tensile speed of 2 mm/s on a screw-driven Instron Model SHT-4505 test machine. Microstructure of the specimens was observed with the aid of optical microscope after etching in nital. A PhillipsXL30 SEM was used to analyze the fracture surfaces of the broken tensile specimens. A Phillips FEI Tacnai F20 transition TEM was also used to observe the microstructure of modificators and type of tempered carbides with an accelerating voltage of 200 kV. The compositions of individual carbonitride were determined by the energy dispersive X-ray spectroscopy (EDS).

3. Results and Discussion

3.1. Microstructure of Fe-V-Nb Modificators

Figure 1 shows the SEM image and EDS spectrum of the melt-spin Fe-V-Nb modificators. The EDS spectrum in Figure 1(b) indicates that the white-color phase marked with a cross contains V and Nb elements together. However the EDS spectrum in Figure 1(c) shows that the matrix phase marked with a rectangle does not contain any V and Nb elements. The XRD pattern of the melt-spin Fe-V-Nb modificators is depicted in Figure 2. So it can be concluded from the XRD result that the white-color phase in the modificators is compound carbide, namely, (V, Nb) C. The average grain size of the Fe-V-Nb modificators obtained is 33 nm, which was calculated by Scherrer formula [8]. TEM micrograph and diffused electron diffraction pattern of the Fe-V-Nb modificators are shown in Figure 3. As shown in Figure 3, the melt-spin Fe-V-Nb is composed of nano-particles and in this part the TEM image displays a disordered arrangement of atoms and no diffraction spots appears in the electron diffraction pattern. Combined with the X-ray result, it can be concluded that the Fe-V-Nb modificators should be composed of a high proportion of nano-crystallines and a little part of amorphous phases.

3.2. Effect of Fe-V-Nb Modificators on the Microstructure of Steels

Figure 4 shows the quenching structure of three types of steels, in which it can be seen that the microstructure consists of lath martensite and acicular martensite. Compared with steel A and B, steel C has the finest mixed martensites. It is well known that the thickness of lath martensite and the length of acicular martensite are mainly decided by the prior austenite grain size. The finer the prior austenite grain, the finer martensite obtained by quenching. Amongst the three steels, steel C has been found to have the finest prior austenite grain sizes (showing in Figure 5). The average prior austenite grain sizes of steel A, steel B, and steel C are about 30 μm, 20 μm, and 10 μm, respectively. It is apparent that the prior austenite grain sizes of steel B and steel C are more homogeneous than that of steel A. Due to the pinning effect of the vanadium and niobium carbides on the grain boundaries, the addition of the microalloying elements can refine the austenite grain sizes to some extent. However, the grain refinement mechanism of the nanostructured Fe-V-Nb modificators is different from that of the microalloying elements. The nanostructured modificators acting as the nucleation centers can efficiently refine the as-cast grains, and as a result, the austenite composed of finer grains can be obtained in the subsequent heat treatment process.

3.3. Effect of Fe-V-Nb Modificators on the Mechanical Properties of Steels

Figure 6 shows the effect of alloy elements on the yield strength of specimens tempered at different temperatures. It can be seen from Figure 6 that there is a great difference of the yield strength between steel B and C at 400°C, which is because the grain size of steel C is smaller than steel B. By tempering at 400°C the recrystallization of 𝛼 -phase does not yet happen, the grain refinement strengthening plays an important role during this period. The metastable phase ε-carbide particles emerged at lower temperatures ( < 500°C) and with improving the tempering temperature, the amount of ε-carbide particles turning to be cementite increases. Because the yield strength is greatly affected by the distribution of tempered carbides [9], until the tempering temperature reaches 500°C, this transformation is completed, leading to the yield strength of three specimens with the maximum value (as seen in Figure 6). With the tempering temperature increasing, the recrystallization of α-phase occurs. The supersaturation of α-phase decreases and transforms finally to cementite. The recrystallization temperature of steel C with Fe-V-Nb modificators is higher than steel B. So, by tempering at 500°C, the yield strength of steel C is higher than steel B. At the tempering temperature above 500°C, the decrease of the yield strength is caused by the coarsening of the cementite and the recrystallization of α-phase. Under the same temperature, the value of the yield strength is commonly determined by the average grain size. Comparing with steel B, steel C has a higher yield strength because of the function of the nanostructured Fe-V-Nb modificators. So, it can be deduced that steel C has a smaller average grain size due to the formation of lots of nucleation centers in the solidification stages of liquid steel.

3.4. Fracture Surface Observations

Figure 7 shows the macroscopic and microscopic fracture surfaces of steels B and C. The fracture surface of steel B is quite smooth with no noticeable area reduction (Figure 7(a)), meanwhile, steel C exhibits a rough fracture surface with noticeable necking zones (Figure 7(c)). It can be speculated from the macroscopic fracture surfaces that a “cup-cone” feature of steel C is beneficial to obtaining higher ductility and toughness [10, 11]. Figures 7(b) and 7(d) show the high-magnification fracture surfaces of steel B and steel C, respectively. From Figure 7(b), it can be found that the fractures consist of both dimple fracture and cleavage fracture (arrow A). The cleavage fracture is decided by the morphology and size of martensite. The martensite in steel B is much bigger than steel C and there are a little coarse-grained twin-mastensites, so the cleavage fracture appears in it. Because the propagation of crack commonly appears as river markings, a large proportion of the river markings means the poor toughness. However, the fracture of steel C is mostly characterized by many uniform and fine dimple depressions being equiaxed or elliptical in shape, which make a clear case of ductile fracture [12, 13]. At the same time, cleavage facets were not observed. Furthermore, the dimple depression arises from the growth and coalescence of voids around the second phase particles during the deformation. It is known that for the pearlitic-type organizations, the fracture unit is the pearlite (troostite) colony. In this study, the grains of specimens can be efficiently refined by adding Fe-V-Nb modificators which act asthe nucleation centers. Consequently, the strength and toughness of the material can be enhanced by virtue of the finer pearlite colony. Among various methods for increasing the strength, grain refinement is the only effective way to improve both the strength and toughness of steels [14]. As mentioned above, the yield strength of steels C containing Fe-V-Nb modificators is superior to steels B and a higher toughness is obtained resultantly, making the fracture mode of specimens after the inoculation treatment reveals the characteristics of ductile fracture.

3.5. TEM Observations

To determine the action mechanism of microalloying elements and modificators, the microstructure of tempered carbides in steels B and C tempered at 500°C were investigated, shown in Figure 8. As seen in it, all types of particles are nearly spherical in shape with a diameter of 15–50 nm. The spheroidal precipitate (marked by the big white arrow in Figure 8(a)) is confirmed as the vanadium carbides by the EDX analysis (Figure 8(b)). Other little spheroidal precipitates (marked by the little white arrow in Figure 8(b)) are speculated to be the vanadium carbides or niobium carbides precipitated at grain boundaries. This phenomenon is well consistent with our earlier research results, in which microalloying elements have the well-known capability to hinder the growth of austenite grains and produces fine microstructures [15, 16]. EDX analysis (Figure 8(d)) shows that the spheroidal particle marked by the big black arrow in Figure 8(c) is confirmed as the vanadium and niobium carbides which exist in grains. Above the temperature of Ac3, (V, Nb) C, and the steel are both FCC lattice, so (V, Nb) C and 𝛾 -Fe can keep the coherent structure which lead to reducing the surface energy between them and promote the heterogeneous nucleation. So the vanadium and niobium carbides (marked by the black arrow in Figure 8(c)) observed in steels C can easily become the nucleation centers in the solidification stages. In this study, the amorphous parts of Fe-V-Nb modificators added in the steels are in metastable states and rapidly convert into dispersed nanocrystallines. A model for the formation of austenitic in solidification processes is shown in Figure 9. When the thermal conditions are appropriate, the phase transformation driving force is raised and nucleation is promoted. Subsequently, the nucleation of liquid steel is along the nanocrystallines which directly increases the nucleation rate and brings about the refinement of austenite grains. It is worth noting that, the grain refinement by virtue of Fe-V-Nb modificators can enhance not only the strength but also the toughness of the steel, which is consonant with the experimental results above.

4. Conclusions

(1)The microstructure of the steels after quenching consists of the lath martensite and acicular martensite, and the steel modified by Fe-V-Nb modificators has the thinner lath martensite and shorter acicular martensite comparing with the other two testing steels.(2)The tensile test shows that dimples which represent the ductile fracture appear in the fracture surface of the steel modified by Fe-V-Nb modificators. But the tensile fracture of V-Nb microalloyed steel is composed of both quasi cleavages and dimples.(3)In the steel modified by the Fe-V-Nb modificators, (V, Nb) C compound carbides act as the nucleation centers which directly increase the nucleation rate and result in the refinement of grains.


This research was financially supported by the Key Technology R&D Program of Hebei Province (no. 09215102D); Scientific and Technical Research in Higher Education of Hebei Province (no. Z2010235). The authors wish to thank the editors and reviewers for their comments and suggestions.


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Copyright © 2012 Tiebao Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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