Nanobioprobe for the Determination of Pork Adulteration in Burger Formulations

<table>Pork detection in ready-to-eat mixed (pork-beef) and commercial burgers of various species. The corresponding emission spectra collected at <svg height="14.625" id="M5" style="vertical-align:-3.25793pt" version="1.1" viewbox="0 0 25.612499 14.625" width="25.612499" xmlns="http://www.w3.org/2000/svg">
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</svg> excitation are shown by labels. The inset is the comparison of nucleotide sequences of different species with swine oligoprobe. The mismatched bases are shown in red.</table>

Journal of Nanomaterials

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Figure 3

Figure 3: Nanobioprobe for the Determination of Pork Adulteration in Burger Formulations 