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Journal of Nanomaterials
Volume 2013 (2013), Article ID 434632, 9 pages
http://dx.doi.org/10.1155/2013/434632
Research Article

Novel Caffeic Acid Nanocarrier: Production, Characterization, and Release Modeling

1Department of Food Science and Technology, Faculty of Agriculture, Isfahan University of Technology (IUT), Isfahan 84156-83111, Iran
2Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Science (MUI), Isfahan 8174-73461, Iran
3Faculty of Pharmacy, Isfahan University of Medical Science (MUI), Isfahan 81746-73461, Iran
4Department of Biotechnology, Faculty of Agriculture, Isfahan University of Technology (IUT), Isfahan 84156-83111, Iran

Received 9 June 2013; Revised 9 September 2013; Accepted 10 September 2013

Academic Editor: Krasimir Vasilev

Copyright © 2013 Milad Fathi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Andre Loquercio, Elena Castell-Perez, Carmen Gomes, and Rosana G. Moreira, “ Preparation of Chitosan-Alginate Nanoparticles for Trans -cinnamaldehyde Entrapment ,” Journal of Food Science, 2015. View at Publisher · View at Google Scholar
  • Mehmet Ulasan, Emine Yavuz, Yunus Cengeloglu, and Mustafa Selman Yavuz, “Facile synthesis of boronic acid-functionalized nanocarriers for glucose-triggered caffeic acid release,” Polymer Bulletin, 2015. View at Publisher · View at Google Scholar
  • Atefe Rezaei, Ali Nasirpour, and Milad Fathi, “Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk,” Comprehensive Reviews in Food Science and Food Safety, 2015. View at Publisher · View at Google Scholar
  • Na Ri Im, Kyoung Mi Kim, Suh Ji Young, and Soo Nam Park, “Physical characteristics and in vitro skin permeation of elastic liposomes loaded with caffeic acid-hydroxypropyl-β-cyclodextrin,” Korean Journal of Chemical Engineering, 2016. View at Publisher · View at Google Scholar
  • Arezoo Kiani, Milad Fathi, and Seyed Masoud Ghasemi, “ Production of novel vitamin D 3 loaded lipid nanocapsules for milk fortification ,” International Journal of Food Properties, 2016. View at Publisher · View at Google Scholar
  • Elham Ansarifar, Mohebbat Mohebbi, Fakhri Shahidi, Arash Koocheki, and Navid Ramezanian, “Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling,” International Journal of Biological Macromolecules, vol. 97, pp. 761–769, 2017. View at Publisher · View at Google Scholar
  • Loïc Bugnicourt, and Catherine Ladaviere, “A close collaboration of chitosan with lipid colloidal carriers for drug delivery applications,” Journal of Controlled Release, 2017. View at Publisher · View at Google Scholar