Journal of Nanomaterials / 2014 / Article / Fig 3

Research Article

Size Controlled Synthesis of Starch Nanoparticles by a Microemulsion Method

Figure 3

SEM micrographs of (a) native sago starch; starch nanoparticles prepared (b) without stirring; and (c) with stirring rate at 900 rpm.
763736.fig.003a
(a)
763736.fig.003b
(b)
763736.fig.003c
(c)

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