Improved Delivery of Caffeic Acid through Liposomal Encapsulation

<div class="floats-full-page floats-full-page-figure"><h2>Figure 2</h2><div class="floats-full-page-caption"><div><i>In vitro</i> cumulative release profiles of (a) free caffeic acid and (b) liposomal caffeic acid through dialysis membrane at predetermined time intervals in pH 7.4 PBS. Data points represent mean cumulative release (±SD) calculated from 3 samples.</div></div><div class="floats-full-page-content"><table class="figure-group"><tr class="fig-image"><td><object data="https://static-01.hindawi.com/articles/jnm/volume-2016/9701870/figures/9701870.fig.002.svgz" name="9701870.fig.002" type="image/svg+xml"></object></td></tr></table></div></div>

Figure 2 | Improved Delivery of Caffeic Acid through Liposomal Encapsulation

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Figure 2: Improved Delivery of Caffeic Acid through Liposomal Encapsulation

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Figure 2

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<p><em>Journal of Nanomaterials</em> publishes research on nanoscale and nanostructured materials with an emphasis on synthesis, processing, characterization, and the applications of nanomaterials.</p>


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