Improved Delivery of Caffeic Acid through Liposomal Encapsulation

<div class="floats-full-page floats-full-page-other"><h2>Table 3</h2><div class="floats-full-page-caption">Permeability results obtained for free caffeic acid and liposomal caffeic acid for the permeation through pig ear epidermis.</div><div class="floats-full-page-content"><table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr /></td></tr><tr class="thead"><td class="align_left">Formulation</td><td class="align_center">Study period (h)</td><td class="align_center">Percent skin permeation (%)</td><td class="align_center">Percent skin deposition (%)</td><td class="align_center"><svg height="14.1101pt" id="M34" style="vertical-align:-5.4742pt" version="1.1" viewbox="-0.0498162 -8.6359 15.3154 14.1101" width="15.3154pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M743 650H503L496 622L527 618C563 613 564 603 532 573C449 495 371 431 323 392C301 374 272 355 246 346L280 522C297 609 300 614 379 622L385 650H135L129 622C209 614 215 609 198 522L124 133C106 39 99 35 23 28L17 0H271L277 28C193 35 192 39 208 133L239 316C264 328 280 325 303 288C368 183 435 90 502 0H652L659 28C602 34 584 43 543 94C495 154 403 283 347 369L574 554C634 603 659 612 735 624L743 650Z" id="g113-76"></path><glyph.data ascent="3473" descent="-2876" horiz-adv-x="755" vert-adv-y="755"></glyph.data></g><g transform="matrix(.0091,0,0,-0.0091,9.23,3.132)"><path d="M573 302C573 402 527 451 414 451C386 451 343 446 313 437L330 513L320 522C295 508 261 484 243 463L230 415C194 400 159 383 126 359L131 330C159 344 187 357 222 368L109 -147C96 -204 80 -214 18 -223L13 -255L256 -244L259 -212L236 -210C184 -205 180 -195 191 -141L219 -1C240 -10 268 -12 284 -12C352 4 431 48 484 104C543 166 573 240 573 302ZM481 290C481 165 381 37 305 37C280 37 249 56 235 71L302 395C328 399 353 402 372 402C427 402 481 378 481 290Z" id="g50-113"></path><glyph.data ascent="3443" descent="-2856" horiz-adv-x="597" vert-adv-y="597"></glyph.data></g></svg> average (10<sup>−3</sup> cm min<sup>−1</sup>)</td></tr><tr><td class="thead-hr" colspan="5"><hr /></td></tr><tr><td class="align_left">Free caffeic acid</td><td class="align_center">7</td><td class="align_center">5.3 ± 1.91</td><td class="align_center">6.38 ± 3.10</td><td class="align_center">1.33</td></tr><tr><td class="align_left">Liposomal caffeic acid</td><td class="align_center">7</td><td class="align_center">41.8 ± 1.58</td><td class="align_center">2.0 ± 0.02</td><td class="align_center">28.19</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr" /></td></tr></table></td></tr></table></div></div>

Table 3 | Improved Delivery of Caffeic Acid through Liposomal Encapsulation

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Table 3: Improved Delivery of Caffeic Acid through Liposomal Encapsulation

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Table 3

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