High-Performance Biocomposite Polyvinyl Alcohol (PVA) Films Modified with Cellulose Nanocrystals (CNCs), Tannic Acid (TA), and Chitosan (CS) for Food Packaging

<div>The antibacterial properties of biocomposite PVA films against (a) <i>Escherichia coli</i> and (b) <i>Staphylococcus aureus</i> (a: PVA; b: PVA/5%CNC/8%TA; c: PVA/5%CNC; and d: PVA/5%CNC/8%TA/10%CS).</div>

Journal of Nanomaterials

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Figure 7

Figure 7: High-Performance Biocomposite Polyvinyl Alcohol (PVA) Films Modified with Cellulose Nanocrystals (CNCs), Tannic Acid (TA), and Chitosan (CS) for Food Packaging 

Figure 7 | High-Performance Biocomposite Polyvinyl Alcohol (PVA) Films Modified with Cellulose Nanocrystals (CNCs), Tannic Acid (TA), and Chitosan (CS) for Food Packaging 