Research Article

Comparison Study between Cherry and Arabic Gums in Preparation and Characterization of Orange Peel Extract Nanocapsules

Table 2

Analysis of variance of chitosan-gum nanoparticle sizes.

Source of variationCS-CGCS-AG
d.fS.SM.S.d.fS.SM.S.

Gum ratio232.66716.3330.04221308.78654.39<0.001
Phenolic extract ratio1216.750216.750<0.00122855.441427.72<0.001
2378.000189.000<0.00141046.56261.64<0.001

The ratio of the phenolic extract (1 : 0.5) which did not form any capsules was excluded from the statistical analysis of CS-CG nanocapsule size.