Journal of Nutrition and Metabolism / 2010 / Article / Fig 1

Clinical Study

Consumption of Cross-Linked Resistant Starch (RS4XL) on Glucose and Insulin Responses in Humans

Figure 1

Depiction the glucose (a) and insulin (b) responses over two hours following the consumption of each (Glu, PWB, and RS4) treatment. Values represent each mean ± SE. A: significant difference with PWB; B: significant difference with RS4.

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