Consumption of Cross-Linked Resistant Starch (RS4_XL) on Glucose and Insulin Responses in Humans

Figure 1

Depiction the glucose (a) and insulin (b) responses over two hours following the consumption of each (Glu, PWB, and RS4) treatment. Values represent each mean ± SE. A: significant difference with PWB; B: significant difference with RS4.

(a)

(b)