Consumption of Cross-Linked Resistant Starch (RS4_XL) on Glucose and Insulin Responses in Humans

Table 1

Ingredients and their concentrations by relative weight (% total) in the test bars.

	PWB	RS4XL
Puffed Wheat^a	34	—
Resistant Starch type 4^b	—	34
Corn Syrup^c	20	20
Wheat Germ^d	18	18
Brown Sugar^e	11	11
Water^f	10	10
Gum Acacia^g	6	6
Panodan 150K^h	1	1

a Quaker Oats b Fibersym RW; MGP Ingredients, Inc.c Karo light corn syrupd Kretschmer Original Toasted e C&H Pure Cane Sugar, golden brownf Tap water (Manhattan, Kan)g TIC Gums h Danisco