Journal of Nutrition and Metabolism / 2010 / Article / Tab 2

Clinical Study

Consumption of Cross-Linked Resistant Starch (RS4XL) on Glucose and Insulin Responses in Humans

Table 2

Nutrient composition of each treatment per dose (GLU = 198 mL; PWB = 65 g; RS4 = 80 g).

GL U a PW B b RS 4 b X L Δ e

Total Energy (kcal)200261326(65 kcal, 125%)
Carbohydrate (g)
Total505671(15  g, 127%)
Availabl e c 505151(0  g, 0%)
Total Dietary Fiber ( g ) d 520(15 g, 400%)
Fat (g)12(1 g, 200%)
Protein (g)76(1 g, 86%)

a glucose tolerance test beverage (Sun-Dex, Fisher Scientific, Houston, Tex) b Crude nutrient composition was determined by proximate analysis (total energy, total fat, total protein, total carbohydrate). c derived by subtracting total dietary fiber from total carbohydrate. d dietary fiber analysis was performed by Medallion Laboratory (Minneapolis, Minn). e difference (subtraction value, % value) between bars.

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