Glycaemic Response to Quality Protein Maize Grits

Table 3

Incremental area under the glucose response curves of the test foods (𝑁=10).

Test Food	Mean IAUC	SEM
Control bread	152.66	18.44
Pure QPM grits	106.28	11.76
Milled rice	159.12	11.72
Rice-QPM grits mixture	107.77	20.36