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Journal of Nutrition and Metabolism
Volume 2010, Article ID 930757, 7 pages
http://dx.doi.org/10.1155/2010/930757
Research Article

The Relation of Coffee Consumption to Serum Uric Acid in Japanese Men and Women Aged 49–76 Years

1Department of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka 812-8582, Japan
2Department of Geriatric Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka 812-8582, Japan
3Department of Medicine and Bio-Regulatory Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka 812-8582, Japan

Received 6 February 2010; Revised 1 June 2010; Accepted 24 June 2010

Academic Editor: Duo Li

Copyright © 2010 Ngoc Minh Pham et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ngoc Minh Pham, Daigo Yoshida, Makiko Morita, et al., “The Relation of Coffee Consumption to Serum Uric Acid in Japanese Men and Women Aged 49–76 Years,” Journal of Nutrition and Metabolism, vol. 2010, Article ID 930757, 7 pages, 2010. https://doi.org/10.1155/2010/930757.