Hepatic Gene Expression Profiles Are Altered by Dietary Unsalted Korean Fermented Soybean (Chongkukjang) Consumption in Mice with Diet-Induced Obesity

Table 1

Composition of experimental diet.

(a)

	NDcon	HDcon	High-fat diet	HDC
	*A (10% fat)	*B (45% fat)	*C (60% fat)	C plus CKJ
	1000 g	1000 g	1000 g	600 g
Casein, 80 mesh	189.56	233.06	258.45	155.07
L-Cystine	2.84	3.50	3.88	2.33
Corn starch	298.56	84.83	0.00	0.00
Maltodextrin 10	33.17	116.53	161.53	96.92
Sucrose	331.74	201.36	88.91	53.34
Cellulose, BW200	47.39	58.26	64.61	38.77
Soybena oil	23.70	29.13	32.31	19.38
Lard	18.96	206.84	316.60	189.96
Mineral mix S10026	9.48	11.65	12.92	7.75
DiCalcium phosphate	12.32	15.15	16.80	10.08
Calcium carbonate	5.21	6.41	7.11	4.26
Potassium citrate, 1 H2O	15.64	19.23	21.32	12.79
Vitamin mix V10001	9.48	11.65	12.92	7.75
Choline bitartrate	1.90	2.33	2.58	1.55
FD&C yellow dye #5	0.05	—	—	—
FD&C red dye #5	—	0.06	—	—
FD&C blue dye #5	—	—	0.06	0.04
Chongkukjang (CKJ)	0.00	—	—	400
kcal/1000 g	3845.32	4727.61	5242.62	4929.57

*Modified AIN-93 diet (Research Diets, Inc., USA).

(b)

	Normal diet	High-fat diet
	NDcon^(1)	HDcon^(2)	HDC^(3)
Carbohydrates (energy %)	70	35	31
Protein (energy %)	20	20	22
Fat (energy %)	10	45	48
Kcal/g	3.85	4.73	4.93

⁽¹⁾AIN-93 modified diet with 4% fat (10% fat calorie) content. ⁽²⁾AIN-93 modified diet with 24% fat (45% fat calorie) content. ⁽³⁾AIN-93 modified high-fat diet (60% fat calorie) plus 40% fermented soybean paste.