Garlic and Onion Attenuates Vascular Inflammation and Oxidative Stress in Fructose-Fed Rats

Table 1

Fluid, food, energy intake, and body weight from C, F, F+T, F+G, and F+O groups.

Variables	Groups
	C	F	F+T	F+G	F+O
Liquid intake (mL/day)	25.2 ± 1.2^b	35.7 ± 2.1^a	35.3 ± 2.2^a	35.5 ± 2.1^a	34.9 ± 2.3^a
Food intake (g)	18.4 ± 0.6^a	16.2 ± 0.4^b	16 ± 0.4^b	15.7 ± 0.6^b	16.1 ± 0.7^b
Energy intake (KJ)	245 ± 8^b	275 ± 11^a	272 ± 9^a	268 ± 11^a	273 ± 13^a
Body weight (g)	320 ± 7	341 ± 8	331 ± 7	328 ± 9	327 ± 8

Values are expressed as mean ± SEM, 𝑛=10 for each group; means in a row with different superscripts differ, 𝑃<0.05.